Description
This Air Fryer Brats recipe offers a quick and flavorful way to cook bratwurst sausages to juicy perfection with a crispy exterior. Perfect for a weeknight meal or casual gathering, the brats are cooked in an air fryer for a healthier alternative to traditional frying, and are served with your favorite buns and toppings like mustard, sauerkraut, and sautéed peppers.
Ingredients
Scale
Bratwurst
- 1 (19 oz) package uncooked bratwurst (about 5 links)
Buns
- 5 hot dog or hoagie buns (for gluten-free option, use gluten-free buns)
Toppings
- Ketchup
- Mustard
- Sauerkraut
- Pickles
- Relish
- Diced onions
- Sautéed peppers
- Pickled jalapeños
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking.
- Cook the Brats: Place the bratwursts into the air fryer basket and cook them for 12-15 minutes, flipping once halfway through cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Prepare Buns and Toppings: While the brats cook, get your hot dog or hoagie buns ready and prepare your desired toppings such as ketchup, mustard, sauerkraut, pickles, relish, diced onions, sautéed peppers, or pickled jalapeños.
- Serve: Once the brats are cooked through and juicy, place them in the buns, add your chosen toppings, and serve hot. Enjoy your delicious air fryer brats!
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Flip the bratwursts halfway through cooking for even browning and crisping.
- Always check the internal temperature to guarantee the brats are thoroughly cooked.
- You can customize the toppings based on your preference for added flavor.
- For a gluten-free option, use gluten-free buns and watch for any gluten-containing toppings.
