Description
This Air Fryer Carrots recipe delivers tender, flavorful carrots with a perfect balance of savory herbs and a touch of sweet honey. Quick to prepare and cook, it’s an easy, healthy side dish bursting with natural sweetness and a crispy finish, thanks to the air fryer.
Ingredients
Scale
Vegetables
- 1 pound carrots (about 5-6 medium carrots)
Seasoning & Flavorings
- 1 tablespoon olive oil
- ¼ teaspoon dried thyme
- Salt & pepper to taste
- 1 tablespoon butter
- ½ tablespoon runny honey
Instructions
- Prep: Preheat the air fryer for 5 minutes while you trim and peel the carrots. Then cut each carrot into spears by halving them lengthwise and slicing each half into 4 spears.
- Season Carrots: In a large bowl, toss the carrot spears with olive oil, dried thyme, salt, and pepper until evenly coated to ensure flavorful roasting.
- Add to Air Fryer: Arrange the seasoned carrots in a single, even layer inside the preheated air fryer basket for uniform cooking.
- Cook: Air fry the carrots at 375°F (195°C) for 12 to 15 minutes. Check occasionally to assess tenderness and prevent overcooking; the carrots should be tender with a slight crisp on the edges.
- Finish: Transfer the cooked carrots immediately to a serving bowl and gently toss them with butter and honey to add richness and a subtle sweetness. Serve hot for best flavor.
Notes
- Cut carrots into even-sized spears for uniform cooking.
- Check carrot tenderness halfway through cooking to prevent burning.
- Use runny honey for easy mixing; substitute maple syrup if desired.
- For extra crispiness, shake the basket halfway through cooking.
- This recipe works well as a side for roasted meats or grain bowls.
