Description
Enjoy this quick and delicious recipe for Air Fryer Cheesy Mini Bell Pepper Nachos, a low-carb, high-protein snack perfect for anytime cravings. Mini bell peppers are seasoned, coated with melted cheddar cheese, and air fried to crispy, cheesy perfection for a healthy and flavorful treat.
Ingredients
Scale
Ingredients
- 1 tbsp olive oil
- 1½ tsp taco seasoning
- ½ tsp salt (or to taste)
- ¾ cup shredded cheddar cheese
- Optional: crushed red pepper, smoked paprika, or a dash of lime juice for extra flavor
Instructions
- Prepare the Peppers. Add mini bell pepper rings to a ziplock bag or a mixing bowl to prepare for seasoning.
- Season the Peppers. Drizzle the olive oil over the pepper rings, then sprinkle in the taco seasoning and salt. Toss everything well inside the bag or bowl until the peppers are evenly coated with the seasoning and oil.
- Add Cheese. Add the shredded cheddar cheese to the coated peppers and toss again, ensuring the cheese is distributed evenly over the rings.
- Arrange for Air Frying. Place the seasoned, cheese-coated pepper rings in a single layer inside the air fryer basket to ensure even cooking.
- Air Fry. Cook in the air fryer at 400°F (200°C) for 8 to 10 minutes, or until the cheese is melted and becomes crispy around the edges, creating a deliciously cheesy, crunchy texture.
- Optional Seasoning. After air frying, you can add an optional twist by sprinkling crushed red pepper, smoked paprika, or a dash of lime juice to enhance the flavor.
Notes
- Make sure to arrange pepper rings in a single layer for even cooking and optimal crispiness.
- Adjust the taco seasoning and salt to your taste preferences.
- Try adding spices like smoked paprika or red pepper flakes after cooking for a flavor boost.
- This recipe works best with mini sweet bell peppers sliced into rings.
- Serve immediately for best texture as cheese crisps can soften upon standing.
