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Air Fryer French Toast Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer French Toast Bites are a quick and delightful breakfast or snack option featuring golden, crispy, and fluffy bread cubes infused with a sweet cinnamon-vanilla egg batter. Perfectly cooked in an air fryer for a healthier twist on classic French toast, they are easy to prepare and great for dipping in syrup or dusting with powdered sugar.


Ingredients

Scale

French Toast Bites

  • 4 slices of thick bread (brioche or challah recommended)
  • 2 large eggs
  • 1/3 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp sugar (optional)
  • Pinch of salt
  • Nonstick cooking spray or melted butter (for greasing)

For Serving

  • Powdered sugar or syrup


Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat so it’s ready for cooking the French toast bites evenly.
  2. Prepare the bread cubes: Cut the thick slices of bread into 1-inch cubes and place them aside, ensuring they are ready for dipping.
  3. Make the egg batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar (if using), and a pinch of salt until the mixture is smooth and well combined.
  4. Coat the bread cubes: Dip each bread cube into the egg mixture, making sure they are fully coated. Shake off any excess to avoid sogginess during cooking.
  5. Prepare the air fryer basket: Lightly grease the air fryer basket with nonstick cooking spray or melted butter to prevent sticking.
  6. Arrange and air fry: Place the coated bread cubes in the air fryer basket in a single layer, leaving a little space between each piece. Air fry for 6-8 minutes, shaking the basket halfway through the cooking time to ensure even browning, until the bites are golden and crispy.
  7. Serve warm: Remove the French toast bites from the air fryer and serve immediately, dusted with powdered sugar or accompanied by syrup for dipping.

Notes

  • Use thick slices of brioche or challah bread for the best texture and flavor.
  • You can substitute dairy milk with any plant-based milk to suit dietary preferences.
  • Shaking the air fryer basket halfway through cooking helps the bites cook evenly and get crispy on all sides.
  • Adjust sugar quantity or omit for less sweetness according to taste.
  • Serve immediately for the best crispiness; leftover bites can be reheated in the air fryer to restore texture.