Description
These Air Fryer Banana Chips are a crispy, healthy snack made from thinly sliced green bananas or plantains seasoned with a touch of olive or coconut oil and your choice of spices. Perfectly air fried for a guilt-free treat that’s easy to make and deliciously addictive.
Ingredients
Scale
Banana Chips Ingredients
- 2 green bananas or plantains
- 1 teaspoon olive oil or coconut oil
- 1/4 teaspoon salt
- 1/4 teaspoon optional spices (like garlic powder, smoked paprika, or cinnamon)
Instructions
- Prepare the Bananas: Peel the green bananas or plantains carefully and slice them into thin rounds, about 1/8 inch thick, ensuring even thickness for uniform cooking.
- Season the Slices: Place the banana slices in a bowl, drizzle with olive or coconut oil, then sprinkle salt and any optional spices you prefer. Toss gently to coat all pieces evenly.
- Arrange in Air Fryer: Lay the slices in a single layer inside the air fryer basket, making sure none overlap to allow proper air circulation and crisping.
- Air Fry: Cook at 350°F (175°C) for 10–12 minutes, flipping the chips halfway through to cook evenly until golden brown and crisp.
- Cool the Chips: Transfer the cooked chips to a wire rack or plate to cool, allowing them to become even crispier as they cool down.
- Store Properly: Keep the banana chips in an airtight container for up to one week to maintain their crisp texture and fresh taste.
Notes
- Use green bananas or plantains for the best texture and crispiness in the chips.
- Thickness of slices affects cooking time; thinner slices will cook faster and be crispier.
- Custom seasonings can be added for variety, such as cinnamon for sweetness or smoked paprika for a smoky flavor.
- Do not overcrowd the air fryer basket to ensure even cooking and crisping.
- Let the chips cool completely before storing to retain their crunch.
- Store in an airtight container at room temperature for up to a week.
