Description
Indulge in these crispy and flavorful Air Fryer Lasagna Fritta bites, perfect for parties or a fun appetizer. These roll-ups are filled with a cheesy mixture, breaded, and air-fried to golden perfection. Serve with warm marinara sauce for a delicious treat!
Ingredients
Scale
Cheese Filling:
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Assembly and Coating:
- 8 cooked lasagna noodles
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian-style breadcrumbs
- olive oil spray
- 2 cups marinara sauce, warmed for serving
Instructions
- Cook the Lasagna Noodles: Prepare lasagna noodles according to package directions and lay flat on a parchment-lined surface.
- Make Cheese Filling: Mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper in a bowl until smooth.
- Fill and Roll: Spread cheese mixture onto each noodle, roll up tightly, and cut in half for smaller fritta bites.
- Coat the Rolls: Dredge rolls in flour, dip in egg, and coat in breadcrumbs, pressing gently to adhere.
- Air Fry: Preheat air fryer, spray rolls with olive oil, air fry at 375°F for 8-10 minutes until crispy.
- Serve: Serve hot with marinara sauce for dipping.
Notes
- Use oven-ready noodles if preferred; briefly boil until flexible.
- For extra flavor, add crushed red pepper flakes to the cheese mixture.
- Rolls can be prepared ahead and frozen before air frying.
Nutrition
- Serving Size: 1 lasagna fritta roll
- Calories: 245
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 65 mg
