Description
Crispy and flavorful Air Fryer Salmon Bites made with tender salmon pieces coated in panko breadcrumbs and seasoned with garlic, lemon, and spices. These quick-to-make bites are perfect as a snack or appetizer and are cooked to golden perfection using an air fryer for a healthy, low-oil alternative to frying.
Ingredients
Scale
Main Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking the salmon bites evenly and crisply.
- Season Salmon: In a bowl, combine the salmon pieces with olive oil, freshly squeezed lemon juice, garlic powder, salt, and black pepper. Toss gently to coat all pieces evenly with the seasoning mixture for enhanced flavor.
- Coat with Breadcrumbs: Roll each seasoned salmon piece in panko breadcrumbs until fully coated, which adds a crunchy texture to the bites once air fried.
- Arrange in Air Fryer: Place the coated salmon bites in a single layer in the air fryer basket, making sure they are not overlapping to promote even cooking and crispiness.
- Cook Salmon Bites: Cook the salmon bites in the air fryer for 8-10 minutes or until they turn golden brown and have a crispy exterior, indicating they are perfectly cooked inside.
- Serve: Remove the salmon bites from the air fryer and serve hot with your preferred dipping sauce, such as tartar sauce or a spicy mayo, for a delicious appetizer or snack.
Notes
- Ensure salmon pieces are evenly sized for uniform cooking.
- Use fresh lemon juice for the best flavor.
- Do not overcrowd the air fryer basket to maintain crispiness.
- Adjust cooking time slightly depending on the size of the salmon pieces and your air fryer model.
- Try different seasonings or add herbs like dill or parsley for variation.
