If you’re craving a dish that perfectly combines crispy, juicy chicken wings with the rich, creamy goodness of classic Alfredo sauce, you’re in for a treat with this Alfredo Chicken Wings Recipe. It’s a delightful twist on traditional wings that brings the familiar flavors of Italian comfort food into a finger-licking snack or appetizer. Imagine the satisfying crunch of oven-baked wings generously coated in a luscious Parmesan cream sauce that’s seasoned just right to tantalize your taste buds. Whether you’re hosting a game day gathering or just feeding your own craving for something indulgent yet easy to make, these wings are bound to become a fast favorite.
Ingredients You’ll Need
Keeping the ingredient list straightforward yet flavorful is key to nailing this Alfredo Chicken Wings Recipe. Each item plays a vital role, from the spices that give the wings their irresistible crust to the creamy elements that transform them into an ultra-decadent treat.
- Chicken wings (20-25): The star protein, providing the perfect canvas for the rich Alfredo flavor.
- Lawry’s seasoned salt (1 teaspoon): Adds a balance of savory notes without overpowering the delicate sauce.
- Lawry’s garlic salt (½ teaspoon): Enhances the overall garlic aroma and adds subtle saltiness.
- Garlic powder (2 teaspoons total): Infuses the wings and sauce with that classic Italian garlic punch.
- Onion powder (3 teaspoons total): Complements garlic and deepens the savory flavor of the wings and sauce.
- Pepper (1½ teaspoons total): Adds a mild kick and rounds out the seasoning profile.
- Paprika (1 teaspoon): Brings a gentle smokiness and vibrant color to the wings.
- Baking powder (1½ tablespoons): Makes the skin extra crispy when baked.
- Butter (2 tablespoons): The base of the Alfredo sauce, contributing luscious richness.
- Heavy whipping cream (2 cups): The creamy heart of the Alfredo sauce for that smooth, velvety texture.
- Salt (2 teaspoons): Essential to balance and enhance the flavors in the sauce.
- Shredded Parmesan cheese (½ cup): Delivers the signature cheesy, nutty depth that makes Alfredo sauce irresistible.
How to Make Alfredo Chicken Wings Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F (190°C) to ensure it’s hot and ready to crisp those wings perfectly. This temperature is ideal for rendering the skin crispy without drying out the meat.
Step 2: Prepare the Chicken Wings
Start by cleaning your chicken wings thoroughly. Then, toss them in a flavorful mix of Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. The baking powder is a sneaky magic ingredient—it helps create that irresistible crispy skin when baked. Arrange the wings on a cooling rack placed over a baking sheet so air can circulate all around, which boosts crispiness. Bake them in three stages: 20 minutes initially, then flip and bake another 20 minutes, flip again and finish with 15 minutes until ultra crispy and golden.
Step 3: Prepare the Alfredo Sauce
While the wings are baking, melt butter over medium heat in a saucepan. Slowly whisk in heavy cream, salt, pepper, onion powder, and garlic powder. Bring the mixture just to a gentle boil, then reduce to a simmer and cook for about 3 minutes to thicken slightly. Stir in the shredded Parmesan cheese until the sauce is smooth, creamy, and dreamy.
Step 4: Toss and Serve
Once your wings are perfectly crispy and the Alfredo sauce is velvety and cheesy, it’s time to combine them. Toss the hot wings in the Alfredo sauce until each piece is luxuriously coated. Serve immediately and get ready to impress everyone with this delightful Alfredo Chicken Wings Recipe.
How to Serve Alfredo Chicken Wings Recipe
Garnishes
To elevate the experience, consider sprinkling freshly chopped parsley or basil over the wings. Not only does it add a fresh burst of color, but it also gives a subtle herbaceous contrast to the rich sauce. A light dusting of extra Parmesan cheese can also bring an eye-catching finish and a little extra cheesy flavor.
Side Dishes
These wings pair beautifully with something crisp and refreshing like a side salad tossed with lemon vinaigrette or crunchy celery sticks to cut through the richness. A helping of garlic bread or warm focaccia is another fantastic match that complements the Italian-inspired creaminess of the wings.
Creative Ways to Present
For a crowd-pleasing platter, arrange the Alfredo wings in a circular pattern on a large serving dish with small bowls of ranch or blue cheese dressing in the center for dipping. Another fun idea is to serve them atop a bed of creamy mashed potatoes or even a heap of buttery pasta for a decadent meal that doubles as a finger food sensation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the wings and Alfredo sauce separately in airtight containers. The wings will stay crispier that way and the sauce will keep its creamy texture. Refrigerate them for up to 3 days for best quality.
Freezing
You can freeze cooked chicken wings, though the sauce is best made fresh to retain its luxurious creaminess. Freeze the wings in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat wings in the oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. Warm the Alfredo sauce gently on the stove over low heat, stirring occasionally. Then toss wings in the sauce again to bring that freshly-made taste back to life.
FAQs
Can I use frozen wings for this Alfredo Chicken Wings Recipe?
Absolutely! Just make sure to thaw them completely and pat dry before seasoning and baking to achieve the best crispiness.
Is baking better than frying for these wings?
Baking with baking powder gives you crispy wings with less mess and fewer calories, making it a fantastic method for this saucy dish.
Can I substitute Parmesan cheese in the sauce?
Parmesan is the classic choice for Alfredo, but you could try Pecorino Romano for a sharper flavor or a blend of Italian cheeses depending on your taste.
How spicy is this Alfredo Chicken Wings Recipe?
This recipe leans more towards savory and creamy; if you want heat, you can add a pinch of cayenne or red pepper flakes to the seasoning or sauce.
Can I make the Alfredo sauce dairy-free?
You could experiment with dairy-free butter, cream substitutes, and vegan Parmesan, but the taste and texture might differ from the original rich Alfredo you expect.
Final Thoughts
If you love wings with a twist, this Alfredo Chicken Wings Recipe is a fantastic way to surprise your palate and your guests. It’s rich, comforting, and perfectly crispy in all the right places. Once you try it, this recipe will likely become one of your go-to favorites for gatherings or a special treat at home. So roll up your sleeves and dive into this delicious indulgence—you won’t regret it!
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Alfredo Chicken Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Crispy baked chicken wings coated in a rich and creamy homemade Alfredo sauce, offering a delicious twist on classic wings with a savory garlic and Parmesan flavor.
Ingredients
Chicken Wings
- 20–25 chicken wings
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon Lawry’s garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 tablespoons baking powder
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons onion powder
- 3 teaspoons garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wings.
- Prepare the Chicken Wings: Clean the wings thoroughly. In a large bowl, season the wings with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Arrange the wings on a cooling rack set over a baking sheet to allow air circulation for crispiness.
- Bake the Wings: Place the wings in the preheated oven. Bake for 20 minutes, then flip the wings, bake for another 20 minutes. Flip again and continue baking for an additional 15 minutes until the wings are crispy and golden brown.
- Prepare the Alfredo Sauce: While the wings are baking, melt butter in a saucepan over medium heat. Whisk in the heavy whipping cream, salt, pepper, onion powder, and garlic powder. Bring the mixture to a gentle boil and then reduce to a simmer for 3 minutes. Stir in the shredded Parmesan cheese until the sauce is smooth and creamy.
- Toss and Serve: Once the wings are baked, transfer them to a large bowl and toss them thoroughly with the Alfredo sauce until each wing is well coated. Serve the Alfredo chicken wings hot and enjoy.
Notes
- Using baking powder helps achieve a crispy skin on the wings when baking.
- Make sure to use a cooling rack over the baking sheet to allow air circulation for crispiness.
- Adjust the seasoning in the Alfredo sauce according to personal preference.
- Serve immediately for best texture and flavor.
- Leftover wings can be reheated in the oven to maintain crispiness.
