If you are looking to add a burst of bold flavor with a creamy, spicy twist, this Algerian Spicy Tomato-Mayonnaise Sauce Recipe is exactly what your taste buds have been waiting for. This sauce expertly balances the rich, tangy essence of tomato paste with the smooth creaminess of mayonnaise, all enlivened by fiery chili paste and a hint of smoky paprika. Whether you want to dip, drizzle, or dollop, this vibrant sauce brings a delightful North African flair to your table in just 15 minutes.
Ingredients You’ll Need
The beauty of this Algerian Spicy Tomato-Mayonnaise Sauce Recipe lies in its simplicity. Each ingredient is a small but crucial player that builds layers of flavor, texture, and color—from the aromatic garlic and smoky paprika to the sharp zing of vinegar and the lush creaminess of mayonnaise.
- 2 tbsp tomato paste (double-concentrated preferred): Provides a deep, rich tomato base bursting with umami.
- 1/3 cup mayonnaise: Adds dreamy creaminess that balances the heat and acidity.
- 1 tbsp chili paste or harissa (adjust to taste): The spicy star that brings authentic Algerian fire.
- 2 garlic cloves, minced (or 1/2 tsp garlic powder): Fresh garlic infuses the sauce with pungent warmth.
- 1 tsp white vinegar: Brings a sharp tang to brighten the flavor profile.
- 1/2 tsp sugar: Softens acidity and rounds out the taste.
- 1/2 tsp smoked or sweet paprika: Adds a subtle smoky sweetness and vibrant color.
- 1 tbsp olive oil (plus extra for sautéing): Enriches the sauce and helps meld flavors together.
- Fresh parsley, chopped (optional for garnish): Adds a fresh green pop and mild herbal hint.
- Pinch of salt: Enhances all the delicious flavors perfectly.
How to Make Algerian Spicy Tomato-Mayonnaise Sauce Recipe
Step 1: Sauté the Garlic
Start by warming a bit of olive oil in a small saucepan over medium heat. Toss in the minced garlic and sauté for about one minute until it’s fragrant but not browned. This gentle cooking releases the garlic’s rich aroma and lays the flavor foundation for the sauce.
Step 2: Cook the Tomato Paste
Next, stir in the double-concentrated tomato paste and keep stirring continuously for two to three minutes. This step caramelizes the paste slightly, intensifying its natural sweetness and deepening the sauce’s overall flavor.
Step 3: Add the Chili Paste or Harissa
Mix in your choice of chili paste or harissa and cook it for another one to two minutes. This is where the signature spicy kick develops, infusing the sauce with bold heat and authentic North African character.
Step 4: Season and Simmer
Now it’s time to add the white vinegar, sugar, paprika, and a pinch of salt. Stir everything well and let the mixture simmer gently for about one minute. This brief simmer helps all the flavors marry and the sauce thicken just enough.
Step 5: Blend with Mayonnaise and Olive Oil
Transfer the hot mixture to a blender or food processor. Add in the mayonnaise and a tablespoon of olive oil, then blend until the sauce is perfectly smooth and creamy. This step balances the spiciness with cool creaminess and creates that luscious texture everyone loves.
Step 6: Chill Before Serving
Allow the sauce to cool slightly, then pop it into the refrigerator for at least 30 minutes. Chilling lets the flavors deepen and meld together beautifully, making every bite even more delicious.
How to Serve Algerian Spicy Tomato-Mayonnaise Sauce Recipe
Garnishes
Garnishing with freshly chopped parsley is a simple yet effective way to brighten the sauce visually and add a subtle herbal freshness. It gives that lovely finishing touch that makes the sauce look as good as it tastes.
Side Dishes
This sauce shines alongside crispy fried potatoes, grilled seafood, chicken skewers, or even as a sandwich spread. Its rich creaminess and spicy notes make it a fantastic companion that elevates a wide variety of dishes from everyday snacks to special meals.
Creative Ways to Present
Try serving Algerian Spicy Tomato-Mayonnaise Sauce as a dip in cute ramekins at a casual party or drizzle it artistically over roasted vegetables or grain bowls. You can also thin it with a little water or lemon juice to use as a zesty salad dressing that surprises with every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover sauce in an airtight container in the refrigerator. Thanks to its fresh ingredients and creamy base, it will keep its deliciousness for up to 4 days, ready to spice up your next meal.
Freezing
While this sauce tastes best fresh, you can freeze it if needed. Use a freezer-safe container and leave some headspace for expansion. Thaw overnight in the fridge and give it a good stir before serving, though texture may change slightly.
Reheating
Reheat gently over low heat or in the microwave in short bursts, stirring often to preserve the creaminess. Avoid overheating to keep the sauce smooth and prevent separation.
FAQs
Can I use regular tomato paste instead of double-concentrated?
You can, but the flavor won’t be as intense or rich. Double-concentrated tomato paste gives this Algerian Spicy Tomato-Mayonnaise Sauce Recipe its signature depth, so if possible, use the concentrated version.
Is harissa the only chili paste option for this sauce?
Not at all! Harissa is traditional, but you can substitute with any chili paste you like, adjusting the amount to match your heat preference.
Can I make this sauce vegan?
To make it vegan, substitute mayonnaise with a plant-based alternative and ensure your chili paste doesn’t contain animal products. The sauce will still be deliciously creamy and spicy.
How spicy is this sauce?
The level of heat depends on the chili paste you choose and the amount. Start with less if you prefer mild, and gradually add more to suit your taste.
What dishes pair best with Algerian Spicy Tomato-Mayonnaise Sauce Recipe?
This sauce pairs excellently with grilled meats, vegetable fries, sandwiches, and as a dip for bread or raw veggies. Its versatility means you can get creative with your favorites.
Final Thoughts
There is nothing quite like the warmth and complex spice of this Algerian Spicy Tomato-Mayonnaise Sauce Recipe to make your meals feel extra special. It’s quick, easy, and endlessly adaptable—perfect for anyone looking to add a splash of vibrant flavor to everyday dishes. I can’t wait for you to try it and make it a regular in your sauce repertoire!
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Algerian Spicy Tomato-Mayonnaise Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Sauce
- Method: Stovetop
- Cuisine: Algerian
Description
This vibrant Algerian Sauce combines the richness of tomato paste, the creamy tang of mayonnaise, and the spicy kick of harissa to create a flavorful condiment perfect for dipping, spreading, or adding a zesty touch to your favorite dishes. Quick to prepare and bursting with aromatic herbs and spices, it’s a versatile addition to elevate any meal.
Ingredients
Main Ingredients
- 2 tbsp tomato paste (double-concentrated preferred)
- 1/3 cup mayonnaise
- 1 tbsp chili paste or harissa (adjust to taste)
- 2 garlic cloves, minced (or 1/2 tsp garlic powder)
- 1 tsp white vinegar
- 1/2 tsp sugar
- 1/2 tsp smoked or sweet paprika
- 1 tbsp olive oil (plus extra for sautéing)
- Pinch of salt
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat the Olive Oil: Warm the olive oil in a small saucepan over medium heat to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic to the pan and sauté for about 1 minute until it becomes fragrant, ensuring it doesn’t burn.
- Cook Tomato Paste: Stir in the tomato paste and cook for 2 to 3 minutes, stirring constantly to develop deeper flavors.
- Add Chili Paste: Incorporate the chili paste or harissa and cook the mixture for an additional 1 to 2 minutes to blend the heat and spice.
- Season and Simmer: Mix in the white vinegar, sugar, smoked or sweet paprika, and a pinch of salt, then let the sauce simmer for about 1 minute to meld the flavors.
- Blend the Sauce: Transfer the saucepan contents to a blender or food processor. Add the mayonnaise and 1 tablespoon of olive oil, then blend until the sauce is smooth and creamy.
- Chill: Allow the sauce to cool to room temperature, then refrigerate for at least 30 minutes to develop the flavors fully.
- Garnish and Serve: Optionally, sprinkle with freshly chopped parsley before serving to add a fresh, herbal note.
Notes
- Adjust the amount of chili paste or harissa to suit your preferred spice level.
- Use double-concentrated tomato paste for a richer, more intense flavor.
- Mayonnaise can be substituted with a vegan alternative to make the sauce vegan-friendly.
- Refrigerate leftovers in an airtight container for up to one week.
- This sauce pairs wonderfully with grilled meats, sandwiches, or as a dip for vegetables.
