Description
This vibrant Algerian Sauce combines the richness of tomato paste, the creamy tang of mayonnaise, and the spicy kick of harissa to create a flavorful condiment perfect for dipping, spreading, or adding a zesty touch to your favorite dishes. Quick to prepare and bursting with aromatic herbs and spices, it’s a versatile addition to elevate any meal.
Ingredients
Scale
Main Ingredients
- 2 tbsp tomato paste (double-concentrated preferred)
- 1/3 cup mayonnaise
- 1 tbsp chili paste or harissa (adjust to taste)
- 2 garlic cloves, minced (or 1/2 tsp garlic powder)
- 1 tsp white vinegar
- 1/2 tsp sugar
- 1/2 tsp smoked or sweet paprika
- 1 tbsp olive oil (plus extra for sautéing)
- Pinch of salt
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat the Olive Oil: Warm the olive oil in a small saucepan over medium heat to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic to the pan and sauté for about 1 minute until it becomes fragrant, ensuring it doesn’t burn.
- Cook Tomato Paste: Stir in the tomato paste and cook for 2 to 3 minutes, stirring constantly to develop deeper flavors.
- Add Chili Paste: Incorporate the chili paste or harissa and cook the mixture for an additional 1 to 2 minutes to blend the heat and spice.
- Season and Simmer: Mix in the white vinegar, sugar, smoked or sweet paprika, and a pinch of salt, then let the sauce simmer for about 1 minute to meld the flavors.
- Blend the Sauce: Transfer the saucepan contents to a blender or food processor. Add the mayonnaise and 1 tablespoon of olive oil, then blend until the sauce is smooth and creamy.
- Chill: Allow the sauce to cool to room temperature, then refrigerate for at least 30 minutes to develop the flavors fully.
- Garnish and Serve: Optionally, sprinkle with freshly chopped parsley before serving to add a fresh, herbal note.
Notes
- Adjust the amount of chili paste or harissa to suit your preferred spice level.
- Use double-concentrated tomato paste for a richer, more intense flavor.
- Mayonnaise can be substituted with a vegan alternative to make the sauce vegan-friendly.
- Refrigerate leftovers in an airtight container for up to one week.
- This sauce pairs wonderfully with grilled meats, sandwiches, or as a dip for vegetables.
