Description
This Apple Butter Brie Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining creamy Brie cheese with sweet and spiced apple butter. Enhanced optionally with fresh apple slices and cinnamon, this sandwich offers a perfect blend of creamy, sweet, and crunchy textures, grilled to golden perfection on your stovetop skillet or griddle.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of your favorite bread (sourdough or whole grain recommended)
- 1 cup Brie cheese, rind removed and cut into slices
- 1/2 cup apple butter
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon cinnamon (optional)
- Fresh apple slices for added crunch (optional)
Instructions
- Preheat Skillet: Begin by heating your skillet or griddle over medium heat to prepare for grilling the sandwich.
- Butter Bread Slices: Spread a generous layer of softened unsalted butter on one side of each bread slice. This buttered side will form the golden crust when grilled.
- Spread Apple Butter: On the unbuttered side of one bread slice, spread about 1/4 cup of apple butter evenly. For added warmth and flavor, sprinkle cinnamon over the apple butter if desired.
- Add Brie Cheese: Layer the sliced Brie cheese over the apple butter until the surface is well covered.
- Add Fresh Apples (Optional): Place fresh apple slices on top of the Brie to introduce a crunchy texture and fresh flavor.
- Assemble Sandwich: Place the second slice of bread on top, ensuring the buttered side is facing outward to create a crispy exterior.
- Cook First Side: Place the sandwich carefully in the preheated skillet. Cook for 3-4 minutes until the bottom bread is golden brown.
- Flip and Cook Second Side: Carefully flip the sandwich and grill for another 3-4 minutes until the other side is golden and the cheese is melted.
- Rest and Slice: Remove the sandwich from the skillet and let it rest for a minute to allow the cheese to set slightly, then slice it in half for serving.
- Repeat: Use the remaining ingredients to prepare a second sandwich following the same steps if desired.
Notes
- Use sourdough or whole grain bread for the best texture and flavor contrast.
- Removing the rind from Brie ensures a smoother melt and prevents bitterness.
- Adding cinnamon to the apple butter adds warmth but is optional depending on your taste preference.
- Including fresh apple slices provides a crunchy texture that complements the creamy Brie.
- Be careful when flipping the sandwich to keep it intact and achieve even grilling.
- Allow the sandwich to rest briefly after cooking for easier slicing and enhanced flavor melding.
