Description
A refreshing and cozy Apple Cider Bourbon Cocktail featuring Crown Royal Apple Canadian Whiskey and salted caramel flavored whiskey, perfectly blended with apple cider and topped with ginger ale. This cocktail captures the essence of fall with a delightful balance of sweet, spiced, and bubbly flavors.
Ingredients
Scale
Liquors
- 1 oz Crown Royal Apple Canadian Whiskey
- 1 oz Salted Caramel Flavored Whiskey
Mixers and Garnish
- 3 oz Apple Cider
- 1 oz Ginger Ale
- Ice (as needed)
- Apple Slices (for garnish)
Instructions
- Combine Liquors and Cider: In a cocktail shaker, add 1 oz Crown Royal Apple Canadian Whiskey, 1 oz salted caramel flavored whiskey, and 3 oz apple cider.
- Shake to Mix: Seal the shaker and shake well until all ingredients are fully combined and chilled.
- Top with Ginger Ale: Pour the mixture into a glass filled with ice and gently top with 1 oz ginger ale to add a fizzy finish.
- Garnish and Serve: Add apple slices to the rim or into the drink as garnish for an inviting presentation and extra flavor.
Notes
- Use fresh apple cider for the best flavor and sweetness.
- Adjust ginger ale quantity to control fizz and sweetness level.
- Serve immediately to enjoy optimal chill and carbonation.
- Substitute gluten-free whiskey if needed.
