If you love the comforting flavors of fall and the warm nostalgia of a classic dessert, you are going to be obsessed with this Apple Pie Dip Recipe. It captures the sweet, cinnamon-spiced essence of apple pie in a creamy, dippable form that’s perfect for parties, snack time, or whenever you crave a little burst of cozy sweetness. The mix of tender, cinnamon-kissed apples and a luscious creamy base will have your family and friends reaching for more, making it an absolute favorite for any occasion.
Ingredients You’ll Need
The magic of this Apple Pie Dip Recipe lies in its simple, wholesome ingredients that each bring something special to the table. From the tartness of fresh apples to the comforting spices, every element works together to create a dip that’s bursting with flavor and irresistible texture.
- Brown sugar (1/3 cup): Adds a deep, caramel sweetness essential for that classic apple pie flavor.
- Granulated sugar (2 tablespoons + 1/3 cup): Balances the sweetness and helps create a lightly crisp coating on the tortilla chips.
- Ground cinnamon (1 teaspoon + 1 tablespoon): Infuses the dip and the chips with warm spice, evoking that perfect apple pie aroma.
- Lemon juice (1 teaspoon): Brightens the apple flavor and prevents browning, keeping the dip fresh and vibrant.
- Water (1 cup): Used to cook the apples down and mix with the cornstarch, creating a thick, luscious filling.
- Apples (3 large or 4 medium): Peeled, cored, and chopped into small cubes, these stars provide natural sweetness and texture.
- Cornstarch (3 tablespoons): Essential for thickening the apple mixture to the perfect dip consistency.
- Flour tortillas (8, 6-inch): Turned into cinnamon-sugar chips, they add the perfect crunch and a hint of sweetness.
- Non-stick cooking spray: Helps get the tortilla chips crispy without excess oil.
How to Make Apple Pie Dip Recipe
Step 1: Prepare the Apple Filling
Start by peeling, coring, and chopping the apples into small 1/4-inch cubes to ensure each bite has a perfect balance of soft fruit and spices. Combine the brown sugar, granulated sugar, cinnamon, lemon juice, and water in a medium saucepan over medium heat. Stir until the sugars dissolve and the mixture begins to bubble. Then stir in the chopped apples and cook for about 10 minutes, stirring frequently, until the apples soften but still hold their shape.
Step 2: Thicken the Mixture
In a small bowl, whisk the cornstarch with a bit of water to make a smooth slurry, then stir it into the apple mixture in the saucepan. Continue to cook and stir until the filling thickens to a dip-like consistency. Remove from heat and let it cool slightly; this step develops glorious texture and that signature thick, luscious quality that sets apart an Apple Pie Dip Recipe.
Step 3: Make the Cinnamon-Sugar Chips
While the apple filling cools, preheat your oven to 350°F (175°C). Cut the flour tortillas into small wedges—usually six per tortilla works perfectly. Spray a baking sheet lightly with non-stick cooking spray, then arrange the tortilla wedges in a single layer. Mix the granulated sugar and cinnamon together, then sprinkle generously over the wedges. Bake for 10–15 minutes, turning once, until crispy and golden brown. These crunchy chips will be the ultimate companion to the creamy apple pie dip.
How to Serve Apple Pie Dip Recipe
Garnishes
To elevate your Apple Pie Dip Recipe, consider adding a sprinkle of extra cinnamon on top or a few chopped walnuts for crunch. A dollop of whipped cream or a drizzle of caramel sauce over the dip also complements the flavors beautifully, adding a little touch of indulgence that guests will love.
Side Dishes
This Apple Pie Dip Recipe pairs wonderfully with simple sides like fresh sliced fruits—think crunchy pears, grapes, or even strawberries for a juicy contrast. For a more filling snack platter, include some cheese cubes or nuts to add savory balance alongside the sweet dip.
Creative Ways to Present
Why not serve your Apple Pie Dip Recipe in an edible bowl? Hollowed-out apples or small pumpkins make charming vessels and add to the festive feel. Alternatively, layer the dip in dessert jars or petite cups layered with graham cracker crumbs for a quick and visually impressive treat.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Pie Dip Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Before refrigerating, make sure the dip has fully cooled to room temperature to preserve its creamy texture and fresh flavor.
Freezing
While freezing is possible, the texture of the apples may change slightly upon thawing, becoming a bit softer. If you choose to freeze, place the dip in a freezer-safe container and consume within one month for best flavor. Thaw in the refrigerator overnight before serving.
Reheating
Warm up leftover Apple Pie Dip Recipe gently in a microwave or on the stovetop over low heat. Stir frequently to maintain smoothness. If the dip is too thick after reheating, add a splash of water or milk to loosen it back to perfect dipping consistency.
FAQs
Can I use other types of apples in this Apple Pie Dip Recipe?
Absolutely! While tart apples like Granny Smith work beautifully by balancing sweetness, you can mix in sweeter varieties such as Fuji or Honeycrisp for a different flavor profile. Just be mindful of the sweetness and adjust sugar accordingly.
Is this Apple Pie Dip Recipe suitable for kids?
Yes, it’s a fantastic kid-friendly treat! The dip is naturally sweet and creamy without any added artificial flavors, making it a delicious and wholesome snack that kids tend to adore.
Can I make the cinnamon-sugar chips without an oven?
If you don’t have access to an oven, you can lightly toast the tortilla wedges in a skillet over medium heat, flipping to ensure even crispness. Just be careful not to burn them and watch closely for perfect results.
What are some good dippers besides the cinnamon-sugar chips?
Try apple slices, pretzels, graham crackers, or even vanilla wafers. Each option offers a delightful texture contrast that complements the creamy, spiced dip wonderfully.
Is this recipe gluten-free?
The dip itself is gluten-free, but traditional flour tortillas contain gluten. For a gluten-free version, swap those out for gluten-free tortillas or use naturally gluten-free dippers like apple slices or gluten-free crackers.
Final Thoughts
There’s something irresistibly heartwarming about this Apple Pie Dip Recipe that brings comfort and joy in every spoonful and crunch. Whether you’re hosting a gathering or simply indulging in a cozy afternoon treat, this recipe is a guaranteed crowd-pleaser with its perfect blend of sweet apples, warming spices, and crunchy dippers. Give it a try soon—your taste buds will thank you!
Print
Apple Pie Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Pie Dip is a warm, comforting dessert perfect for fall or any time you crave the classic flavors of apple pie in a quick, shareable form. Made with tender chunks of cinnamon-spiced apples coated in a sweet glaze, it pairs beautifully with crispy cinnamon sugar-coated tortilla chips for dipping. It’s an easy recipe that requires minimal prep and baking time, making it an ideal treat for gatherings or a cozy night in.
Ingredients
Apple Pie Dip
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples (or 4 medium apples), peeled, cored, and chopped into 1/4-inch cubes
- 3 tablespoons cornstarch
Tortilla Chips
- 8 6-inch flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- Non-stick cooking spray
Instructions
- Prepare the apple filling: In a medium saucepan, combine the brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Cook over medium heat, stirring occasionally until the sugars dissolve and the mixture comes to a simmer.
- Add the apples and thicken: Stir in the chopped apples and continue to cook for about 5 minutes until the apples begin to soften. Mix the cornstarch with a small amount of water to form a slurry, then slowly whisk it into the apple mixture. Cook for an additional 5-7 minutes, stirring constantly, until the mixture thickens and the apples are tender. Remove from heat and let it cool slightly.
- Preheat the oven and prepare tortillas: Preheat your oven to 350°F (175°C). Meanwhile, lay out the flour tortillas on a clean surface.
- Make cinnamon sugar mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Lightly spray both sides of each tortilla with non-stick cooking spray and sprinkle evenly with the cinnamon sugar mixture.
- Cut and bake tortilla chips: Cut each tortilla into 6 wedges. Arrange the wedges on baking sheets in a single layer. Bake for 10-12 minutes or until the chips are golden and crisp, turning once halfway through baking to ensure even crispness.
- Serve: Transfer the warm apple pie dip to a serving bowl. Serve alongside the cinnamon sugar tortilla chips for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
- Leftover dip can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- The tortilla chips are best eaten fresh to maintain their crispiness.
- Adjust cinnamon and sugar quantities to taste for a milder or sweeter dip.
