Description
This Apple Pie Dip is a warm, comforting dessert perfect for fall or any time you crave the classic flavors of apple pie in a quick, shareable form. Made with tender chunks of cinnamon-spiced apples coated in a sweet glaze, it pairs beautifully with crispy cinnamon sugar-coated tortilla chips for dipping. It’s an easy recipe that requires minimal prep and baking time, making it an ideal treat for gatherings or a cozy night in.
Ingredients
Scale
Apple Pie Dip
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples (or 4 medium apples), peeled, cored, and chopped into 1/4-inch cubes
- 3 tablespoons cornstarch
Tortilla Chips
- 8 6-inch flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- Non-stick cooking spray
Instructions
- Prepare the apple filling: In a medium saucepan, combine the brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Cook over medium heat, stirring occasionally until the sugars dissolve and the mixture comes to a simmer.
- Add the apples and thicken: Stir in the chopped apples and continue to cook for about 5 minutes until the apples begin to soften. Mix the cornstarch with a small amount of water to form a slurry, then slowly whisk it into the apple mixture. Cook for an additional 5-7 minutes, stirring constantly, until the mixture thickens and the apples are tender. Remove from heat and let it cool slightly.
- Preheat the oven and prepare tortillas: Preheat your oven to 350°F (175°C). Meanwhile, lay out the flour tortillas on a clean surface.
- Make cinnamon sugar mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Lightly spray both sides of each tortilla with non-stick cooking spray and sprinkle evenly with the cinnamon sugar mixture.
- Cut and bake tortilla chips: Cut each tortilla into 6 wedges. Arrange the wedges on baking sheets in a single layer. Bake for 10-12 minutes or until the chips are golden and crisp, turning once halfway through baking to ensure even crispness.
- Serve: Transfer the warm apple pie dip to a serving bowl. Serve alongside the cinnamon sugar tortilla chips for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
- Leftover dip can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- The tortilla chips are best eaten fresh to maintain their crispiness.
- Adjust cinnamon and sugar quantities to taste for a milder or sweeter dip.