If you love the comforting flavors of a traditional apple pie but crave something a bit more fun and crispy, this Apple Pie Egg Rolls Recipe is about to become your new obsession. Combining sweet, spiced apple filling wrapped in a golden, crunchy shell, these delightful treats bring the perfect balance of warm cinnamon and nutmeg with a satisfyingly crispy bite. Easy to make and utterly addictive, these egg rolls are a playful twist on classic apple pie that everyone will adore.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe creates a deliciously spiced filling and a crispy shell that hold everything together perfectly. Each component plays a key role in delivering that rich apple pie experience with a fun, crunchy twist.
- 2 cups peeled and diced apples (Granny Smith recommended): The star of the show, these apples add that perfect balance of tartness and sweetness.
- 2 tablespoons granulated sugar: Helps mellow the tartness and adds sweetness.
- 2 tablespoons brown sugar: Adds a rich molasses flavor and depth to the filling.
- 1 teaspoon cinnamon: The classic warming spice that makes it unmistakably apple pie.
- 1/4 teaspoon nutmeg: A gentle spice that complements cinnamon perfectly with subtle earthiness.
- 1 teaspoon lemon juice: Adds brightness and balances the sweetness.
- 1 tablespoon cornstarch mixed with 2 tablespoons water: Thickens the apple filling so it doesn’t leak out during frying.
- 10 egg roll wrappers: Thin and crispy, these provide the golden crunch that makes these egg rolls special.
- Vegetable oil for frying: Ensures a perfectly crispy outside while cooking the egg rolls evenly.
- Powdered sugar or cinnamon sugar (optional): A lovely finishing touch for added sweetness and extra flavor flair.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by mixing your diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat. Cook for 5 to 7 minutes until the apples soften but still hold their shape, stirring occasionally to meld those beautiful fall flavors together.
Step 2: Thicken the Filling
Stir in the cornstarch-water mixture and cook for another 1 to 2 minutes. This step is crucial because it thickens the filling, preventing it from becoming too runny inside your egg rolls. Once thickened, take it off the heat and allow it to cool before assembling, which helps manage the mess and keeps the wrappers crisp when fried.
Step 3: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean flat surface, positioning it so one corner points directly toward you like a diamond. Spoon about 2 tablespoons of the cooled apple filling into the center. Fold the bottom corner over the filling, then fold in the two side corners snugly, and roll tightly upward to seal the top corner. Use a dab of water to secure the edge, ensuring the egg rolls don’t open while frying.
Step 4: Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep pan to 350 degrees Fahrenheit (175 degrees Celsius). Fry the egg rolls in batches, cooking each side for 2 to 3 minutes until beautifully golden brown and crisp. Drain on paper towels immediately to soak up excess oil so they stay crispy.
Step 5: Add the Finishing Touches
If you’re feeling fancy (or just love that extra bit of sweetness), sprinkle powdered sugar or cinnamon sugar dusted over the egg rolls while still warm. This step turns simple to spectacular and adds a cozy aroma that’s irresistible.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
A light dusting of powdered sugar or a sprinkle of cinnamon sugar elevates the look and flavor instantly, making these apple pie egg rolls irresistible. You can also add a scoop of vanilla ice cream to turn them into a dreamy dessert pairing that melts in your mouth.
Side Dishes
These apple pie egg rolls are perfect on their own as a dessert or snack, but you can also serve them alongside warm caramel sauce or a drizzle of honey for dipping. If you want to keep it simple, a glass of cold milk or hot spiced tea is all you need for the ultimate cozy treat pairing.
Creative Ways to Present
For a fun party presentation, slice your apple pie egg rolls diagonally to show off the delicious filling, then arrange them in a circular pattern on a plate. Drizzle caramel or chocolate sauce artistically on top, and sprinkle with crushed nuts or festive sprinkles for an eye-catching dessert platter everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and who wouldn’t?), store them in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid stacking them on top of each other.
Freezing
You can freeze the uncooked apple pie egg rolls on a baking sheet lined with parchment paper until solid, then transfer to a freezer bag for up to 1 month. When ready to cook, just fry them straight from frozen, adding an extra minute or two to the cooking time.
Reheating
To regain that fresh-from-the-fryer crispness, reheat the egg rolls in a hot oven at 375 degrees Fahrenheit for about 10 minutes or until warmed through and crispy again. Avoid microwaving, as it will make them soggy.
FAQs
Can I bake the Apple Pie Egg Rolls Recipe instead of frying?
Absolutely! For a lighter option, bake your egg rolls at 400 degrees Fahrenheit for 15 to 18 minutes, flipping halfway through for even browning. They won’t be quite as crispy as frying but still taste amazing.
What kind of apples work best for this recipe?
Granny Smith apples are excellent because they hold their shape well and balance the sweetness with a slight tartness. However, you can use any firm apple variety like Honeycrisp or Fuji, depending on your preference.
Can I use store-bought apple pie filling?
Yes! For a quick shortcut, pre-made apple pie filling works just fine. Just be sure to drain any excess liquid to avoid soggy wrappers, or add a bit of cornstarch to thicken the filling.
How can I make these egg rolls vegan?
Simply use vegan egg roll wrappers (check ingredient labels) and swap vegetable oil for frying with your preferred plant-based oil. The filling is naturally vegetarian, so no other changes are needed.
What’s the best way to prevent the egg rolls from bursting open during frying?
Sealing edges with a dab of water and rolling tightly is key. Also, avoid overfilling the wrappers; about 2 tablespoons of filling per roll is ideal to keep everything secure and crisp.
Final Thoughts
This Apple Pie Egg Rolls Recipe is a delightful twist that turns an all-time classic into a crunchy, bite-sized sensation. Perfect for sharing or treating yourself, these egg rolls are bursting with comforting flavors and textures that will bring a smile to everyone’s face. Give this recipe a try and watch it quickly become your favorite easy apple dessert to make again and again.
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Apple Pie Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these crispy Apple Pie Egg Rolls, a fun twist on a classic dessert. Filled with a cinnamon-spiced apple mixture and fried to golden perfection, they offer a warm, sweet treat perfect for fall or any time you crave a comforting dessert.
Ingredients
Apple Filling
- 2 cups peeled and diced apples (such as Granny Smith)
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Egg Rolls & Frying
- 10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting (optional)
Instructions
- Prepare the Apple Filling: In a medium saucepan over medium heat, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir and cook for 5–7 minutes, until the apples soften slightly.
- Thicken the Filling: Stir in the cornstarch-water mixture and continue cooking for another 1–2 minutes until the filling thickens. Remove from heat and let it cool completely.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the cooled apple filling onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a dab of water. Repeat the process with remaining wrappers and filling.
- Heat the Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C) for frying.
- Fry the Egg Rolls: Fry the egg rolls in batches for 2–3 minutes on each side or until they are golden brown and crispy. Remove them from oil and drain on paper towels.
- Serve: Dust with powdered sugar or cinnamon sugar if desired. Serve warm for the best taste and texture.
Notes
- You can use pre-made apple pie filling as a shortcut to save time.
- For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15–18 minutes, flipping halfway through.
- Ensure filling is cooled before wrapping to prevent soggy egg rolls.
- Use Granny Smith apples for the best tartness and texture.
