Description
Apple Pie Punch is a refreshing and festive beverage combining crisp apple cider, sweet pear nectar, and bubbly ginger ale with a splash of apple pie vodka. Perfect for fall gatherings, it can be served chilled over ice or warmed on the stove for cozy sipping.
Ingredients
Scale
Main Ingredients
- 1 apple (chopped or sliced)
- 1 quart apple cider
- 2 cups pear nectar
- 24 ounces ginger ale
- 6 ounces apple pie vodka (or caramel vodka as a substitute)
Instructions
- Mix the liquids: In a large pitcher, combine the apple cider, pear nectar, apple pie vodka, and ginger ale. Stir well to blend all the flavors together.
- Add apple slices: Place the chopped or sliced apple pieces inside the pitcher to infuse the punch with fresh apple flavor and garnish the drink.
- Serve chilled: Pour the punch over ice cubes in individual glasses and serve immediately for a refreshing cold beverage.
- Warm serving option: To enjoy the punch warm, pour all the liquid ingredients into a pot and heat over low stove heat. Add the apple slices to the pot and let them simmer gently for a few minutes until the drink is thoroughly warmed.
- Serve warm: Ladle the warmed punch into mugs and serve hot for a cozy autumn treat.
Notes
- If apple pie vodka is unavailable, caramel vodka is an excellent substitute that complements the flavors nicely.
- Adjust the amount of vodka for a lighter or stronger punch depending on preference.
- For a non-alcoholic version, omit the vodka entirely and enjoy a fruity, spiced apple cider punch.
- Apple slices can be replaced or supplemented with cinnamon sticks or star anise for added warmth and aroma.
- Serving warm is especially delightful on chilly days, while serving cold is ideal for brighter, sunny gatherings.
