Description
This refreshing Apple Salad is a delightful mix of crisp apples, sweet grapes, crunchy celery, and nutty walnuts tossed in a creamy Greek yogurt dressing. It’s a perfect balance of flavors and textures, making it a great side dish or light meal.
Ingredients
Scale
Ingredients:
- 3 crisp apples (such as Honeycrisp or Fuji), cored and chopped
- 1 tablespoon lemon juice
- 1 cup seedless red grapes, halved
- 1/2 cup chopped celery
- 1/4 cup chopped walnuts or pecans (toasted, if desired)
- 1/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- Add the grapes, celery, and nuts, and gently mix to combine.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, salt, and pepper until smooth.
- Pour the dressing over the apple mixture and stir gently to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- For a lighter version, use only Greek yogurt instead of combining it with mayonnaise.
- You can also add raisins or dried cranberries for extra sweetness, or diced chicken to make it a full meal.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 17g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
