Description
This Apple Toffee Dip is a creamy, sweet treat perfect for pairing with fresh crisp apple slices. Combining smooth cream cheese, rich brown and powdered sugars, and crunchy toffee bits, it offers a delightful balance of flavors and textures. Drizzled with caramel sauce for an extra indulgent touch, this no-cook dip is quick to prepare and ideal for parties, snacks, or dessert.
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits (Heath or Skor)
- 2 tablespoons caramel sauce
For Serving
- Fresh apple slices (such as Granny Smith or Honeycrisp)
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, brown sugar, powdered sugar, and vanilla extract, preparing the base for the dip.
- Blend Until Smooth: Use an electric mixer to blend the ingredients together thoroughly until the mixture is smooth and creamy, ensuring even sweetness and texture.
- Fold in Toffee Bits: Gently fold the toffee bits into the creamy mixture to distribute them evenly without crushing, adding delightful crunch and flavor.
- Transfer and Drizzle: Transfer the prepared dip into a serving bowl and drizzle the caramel sauce on top to add a luscious, sweet finish.
- Serve or Store: Serve immediately with fresh apple slices on the side for dipping, or refrigerate until ready to serve to maintain freshness.
Notes
- Use cream cheese softened to room temperature for easier mixing and smoother texture.
- Choose tart apple varieties like Granny Smith or Honeycrisp to balance the sweetness of the dip.
- For a thicker dip, chill for 30 minutes before serving.
- Toffee bits can be substituted with chopped nuts or chocolate chips if preferred.
- Store leftovers covered in the refrigerator for up to 3 days.
