Description
The Apple Whiskey Sour is a refreshing cocktail blending the smooth warmth of bourbon whiskey with crisp apple cider and the tangy zest of lemon juice. Balanced with simple syrup and a hint of orange bitters, this drink is perfect for those who enjoy a fruity twist on the classic whiskey sour.
Ingredients
Scale
Liquids
- 2 oz bourbon whiskey (chilled)
- 3 oz apple cider (chilled)
- 1 oz simple syrup (chilled)
- 1 oz lemon juice
- 2 drops orange bitters
Others
- Ice
Instructions
- Combine Ingredients: In a cocktail shaker, add the bourbon whiskey, apple cider, simple syrup, lemon juice, and two drops of orange bitters. Make sure the liquids are chilled to ensure a cold cocktail.
- Shake Well: Seal the cocktail shaker tightly and shake vigorously for about 15-20 seconds to mix all the ingredients thoroughly and chill the drink.
- Serve Over Ice: Strain the cocktail mixture into a glass filled with fresh ice cubes to keep it cold and refreshing.
- Garnish and Enjoy: Optionally, garnish with a slice of apple or lemon twist and serve immediately to enjoy the crisp, balanced flavors of your Apple Whiskey Sour.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Apple cider can be replaced with fresh apple juice if preferred.
- Adjust the amount of simple syrup to taste, depending on your sweetness preference.
- Chilling the ingredients beforehand helps keep the cocktail cold without diluting it with too much ice.
- Orange bitters add subtle citrus complexity; omit if unavailable.
