Description
This Asian Sesame Dressing is a versatile, flavorful dressing perfect for salads, especially cabbage and leafy greens. Combining soy sauce, toasted sesame oil, white vinegar, olive oil, and a touch of sweetness from sugar or honey, it offers a balanced blend of salty, tangy, and nutty flavors. Quick to prepare and easy to store, this dressing can enhance your salads and vegetable dishes effortlessly.
Ingredients
Scale
Asian Sesame Dressing Ingredients
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- 1/4 cup white vinegar (adjust to taste for sharpness)
- 1/4 cup olive oil
- 1 tbsp sugar (any type) or 1 1/2 tbsp honey
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp sugar (any type) or 1 1/2 tsp honey
Instructions
- Combine Ingredients: Place all the ingredients in a jar and shake well until the sugar is fully dissolved. Taste and adjust the saltiness with salt and sweetness with more sugar or honey as desired.
- Storage: Store the dressing in the fridge for up to 3 weeks for safety. Before each use, bring it to room temperature and shake well to remix any separated components.
- Serving Size Guidance: A single serving batch of this dressing is sufficient for dressing 3 to 4 cups of shredded cabbage or leafy greens, serving as a side salad for about 4 people.
- Usage Tips: When making a larger batch, use approximately 1 tablespoon of dressing per 1 packed cup of shredded vegetables, and about 2 teaspoons per handful of leafy greens for optimal flavor balance.
Notes
- Adjust vinegar quantity to suit taste preference for acidity.
- Use honey or sugar interchangeably based on sweetness preference or dietary restrictions.
- Shake well before each use to maintain proper emulsification.
- Keep refrigerated to extend shelf life and ensure freshness.
- Perfect for cabbage salads, leafy green salads, or as a marinade.
