Description
Indulge in the rich and creamy flavors of this Authentic Italian Tiramisu recipe. Layers of espresso-soaked ladyfingers and luscious mascarpone cream, dusted with cocoa powder, create the perfect dessert for any occasion.
Ingredients
Scale
Egg Mixture:
- 6 large egg yolks
- 3/4 cup granulated sugar
Mascarpone Cream:
- 1 cup heavy cream
- 16 ounces mascarpone cheese (room temperature)
Assembly:
- 2 cups strong brewed espresso or coffee (cooled)
- 1/2 cup coffee liqueur (optional)
- 2 packs (7 oz each) Italian ladyfingers (savoiardi)
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional, for garnish)
Instructions
- Egg Mixture: Whisk egg yolks and sugar until pale and creamy.
- Mascarpone Cream: Beat heavy cream to stiff peaks. Stir mascarpone until smooth, then fold in whipped cream.
- Assembly: Dip ladyfingers in coffee mixture and line dish. Layer with mascarpone mixture. Refrigerate for at least 6 hours.
- Serving: Dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Use high-quality mascarpone for best results.
- Avoid over-soaking ladyfingers for a firmer texture.
- For a non-alcoholic version, omit coffee liqueur.
- Best served chilled after overnight refrigeration.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 190mg
