Description

This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful mix of flavors and textures, perfect for the fall season. Crisp apples, creamy feta cheese, sweet cranberries, and crunchy pecans come together with a tangy honey Dijon dressing for a refreshing and satisfying salad.

Ingredients

Mixed Baby Greens:

4 cups

Honeycrisp Apples (thinly sliced):

Feta Cheese (crumbled):

1/2 cup

Candied Pecans:

1/3 cup

Dried Cranberries:

1/4 cup

Red Onion (thinly sliced):

1/4 small

Pumpkin Seeds:

2 tablespoons

Extra Virgin Olive Oil:

1/4 cup

Apple Cider Vinegar:

2 tablespoons

Honey:

1 tablespoon

Dijon Mustard:

1 teaspoon

Salt and Black Pepper:

to taste

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Instructions

Combine Ingredients: In a large salad bowl, mix the baby greens, sliced apples, feta cheese, pecans, cranberries, red onion, and pumpkin seeds.
Prepare Dressing: In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Toss: Drizzle dressing over the salad and gently toss to coat all ingredients.
Serve: Enjoy the salad immediately for the best taste.

Notes

For extra crunch, consider adding roasted butternut squash or sliced pear.
Goat cheese can be a tasty alternative to feta, and walnuts can be used instead of candied pecans.
This salad complements grilled chicken or turkey beautifully for a more substantial meal.

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 12g
Sodium: 310mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg