If you’re looking for a cozy, comforting treat that feels like autumn on a plate, look no further than this Baked Apple Fritters Recipe. These golden, tender fritters bring together the warm spices of cinnamon and nutmeg with the natural sweetness and juicy texture of fresh apples. Baking instead of frying means they’re lighter, yet still irresistibly flavorful and moist. Whether you need a breakfast pick-me-up or a sweet snack that fills your home with a wonderful aroma, these baked apple fritters are sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic of this Baked Apple Fritters Recipe lies in its simple, wholesome ingredients. Each component plays a vital role, from the fluffy structure of all-purpose flour to the cozy warmth of cinnamon and nutmeg, making every bite delightfully balanced.
- All-purpose flour: The foundation of the batter, providing structure and tenderness.
- Granulated sugar: Adds subtle sweetness to brighten the flavors without overwhelming.
- Baking powder: Helps the fritters rise to a light, airy texture.
- Salt: Enhances and balances the sweetness and spices.
- Cinnamon: Brings a signature warm, fragrant note that complements apples perfectly.
- Nutmeg: Adds a gentle, nutty spice that deepens the overall flavor.
- Cold butter: Cut into the dry ingredients, it creates tender, flaky bites.
- Large egg: Binds the batter together, adding richness.
- Vanilla extract: Imparts a sweet aroma that lingers in every mouthful.
- Vanilla yogurt: Keeps the fritters moist and adds a pleasant tang.
- Fresh apples: The star ingredient, bringing juicy bursts of natural sweetness and texture.
- Powdered sugar: Used for dusting, it adds a pretty finishing touch and extra sweetness.
- Apple cider: The base for the glaze, infusing a delicious fruity brightness.
How to Make Baked Apple Fritters Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to the right temperature to ensure perfect baking. Line a baking sheet with parchment paper or a silicone mat to keep the fritters from sticking and make cleanup a breeze. This step sets the stage for fritters that bake evenly and brown beautifully.
Step 2: Mix Dry Ingredients and Incorporate Butter
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Then, using a pastry cutter or your fingers, cut the cold butter into the dry mix until it resembles coarse crumbs. This technique creates the perfect texture and helps the fritters stay tender yet firm.
Step 3: Add Wet Ingredients and Fold in Apples
Next, beat the large egg with vanilla extract and vanilla yogurt until smooth, then combine with the dry ingredients. Gently fold in diced fresh apples, ensuring every piece is coated but the batter remains light. This careful mixing keeps the apples intact, so you get juicy pockets of flavor in every fritter.
Step 4: Bake Until Golden Brown
Scoop spoonfuls of the batter onto your prepared baking sheet, leaving room for spreading. Bake until the fritters puff up and turn a lovely golden brown on the edges—usually about 20 to 25 minutes. This baking method creates the perfect crispy-on-the-outside, tender-on-the-inside apples fritters you’ll adore.
Step 5: Prepare and Drizzle Apple Cider Glaze
While the fritters cool slightly, whisk together powdered sugar and apple cider to create a smooth glaze. Drizzle generously over the warm fritters. The glaze adds a sweet, tangy finish that perfectly complements the spiced apple flavors, elevating this recipe into a show-stopping treat.
How to Serve Baked Apple Fritters Recipe
Garnishes
For a stunning presentation and extra layer of flavor, top your baked apple fritters with a dusting of powdered sugar, a sprinkle of extra cinnamon, or even a handful of chopped toasted nuts. Fresh apple slices or a small scoop of vanilla ice cream can also bring a lovely contrast to the warm fritters.
Side Dishes
Serve these fritters alongside a steaming cup of coffee or tea for a delightful morning indulgence. They also pair wonderfully with a dollop of Greek yogurt or a drizzle of warm caramel sauce for an afternoon snack bursting with flavor and texture.
Creative Ways to Present
Try stacking the baked apple fritters in a rustic pile on a wooden board for a cozy autumn brunch, or place them individually on dessert plates with a swirl of apple cider glaze and fresh mint leaves. You could even turn them into a layered parfait with yogurt and fresh fruit for a unique twist.
Make Ahead and Storage
Storing Leftovers
Leftover baked apple fritters store well in an airtight container at room temperature for up to two days. For best results, avoid refrigerating as it can dry them out, but if your kitchen is warm, refrigeration is fine—just allow the fritters to come to room temperature before enjoying.
Freezing
If you want to save these treats for later, freeze them individually on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months without losing their delightful texture or flavor once thawed.
Reheating
Reheat your baked apple fritters in a preheated oven at 350°F for about 5 to 10 minutes to restore their crisp edges and warm, soft centers. Microwave reheating is quicker but can make them a bit soggy, so the oven is definitely the way to go for the best experience.
FAQs
Can I use a different type of apple for this Baked Apple Fritters Recipe?
Absolutely! Tart apples like Granny Smith work well to balance the sweetness, while sweeter varieties like Fuji or Honeycrisp will make the fritters naturally sweeter. Just be sure to chop them roughly the same size for even baking.
Is it possible to make these fritters gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. You might need to slightly adjust the baking powder to make sure they rise well, but the fritters will still turn out tasty and soft.
Can I add nuts or raisins to this recipe?
Of course, adding chopped walnuts, pecans, or raisins is a wonderful way to add texture and extra bursts of flavor. Fold them in just before scooping the batter onto the baking sheet for even distribution.
Why bake instead of frying the apple fritters?
Baking makes this recipe lighter and less greasy while still delivering fantastic flavor and texture. It’s also easier and cleaner, making it a fantastic option for a healthier treat without sacrificing any of that cozy, dessert feel.
What’s the best way to slice apples for this recipe?
Dice your apples into small, roughly 1/2-inch pieces so they bake evenly and stay juicy within the fritter. Avoid slicing too thin or too large chunks to maintain texture and ensure the apples don’t become mushy.
Final Thoughts
Making this Baked Apple Fritters Recipe is like wrapping yourself in a warm, delicious hug. It’s a simple yet impressive way to enjoy the comforting flavors of apple pie in a fresh, lighter format that everyone will love. Once you try these fritters, you’ll find yourself reaching for them whenever you need a sweet moment of happiness. Give it a go—you won’t regret it!
Print
Baked Apple Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these warm, golden-baked apple fritters bursting with tender pieces of fresh apples and a perfectly spiced batter, finished with a sweet apple cider glaze for a deliciously comforting treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup cold butter, cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla yogurt
Main Add-ins
- 2 medium fresh apples, peeled, cored, and diced
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons apple cider
Instructions
- Preheat the oven and prepare the baking sheet: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix dry ingredients and incorporate butter: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add wet ingredients and fold in apples: In a separate bowl, whisk together the egg, vanilla extract, and vanilla yogurt. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced fresh apples, being careful not to overmix.
- Shape and bake the fritters: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-18 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the apple cider glaze: While the fritters are baking, whisk together the powdered sugar and apple cider in a small bowl until smooth. Adjust the consistency by adding more cider or powdered sugar as needed.
- Glaze and serve: Once the fritters have cooled slightly on a wire rack, drizzle the apple cider glaze over the top. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a richer flavor, you can substitute vanilla yogurt with plain Greek yogurt and add a bit more vanilla extract.
- If fresh apples aren’t available, frozen diced apples (thawed and drained) can be used.
- Ensure the butter stays cold for a flakier texture in the fritters.
- The glaze can be customized by adding a pinch of cinnamon or a teaspoon of maple syrup for extra depth.
- Store leftover fritters in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
