Baked Salmon Patties with Dill and Parmesan Recipe

If you have been on the lookout for a delicious, nourishing, and utterly satisfying seafood dish, look no further than the Baked Salmon Patties with Dill and Parmesan Recipe. This recipe is a true game changer, blending tender salmon flakes with the fresh brightness of dill and the irresistible umami hit from Parmesan cheese. The patties bake to a golden crisp on the outside while staying beautifully moist inside, making them the perfect meal for a quick lunch or an impressive dinner. Each bite bursts with layers of flavor and texture, all crafted from simple, wholesome ingredients that come together in an easy-to-follow process. Trust me, once you try this recipe, Baked Salmon Patties with Dill and Parmesan will become one of your favorite go-to dishes to share with friends and family.

Ingredients You’ll Need

The magic of the Baked Salmon Patties with Dill and Parmesan Recipe starts with ingredients you probably already have at home or can easily find at your local store. Every element plays a vital role: from the crispy Panko breadcrumbs that give texture, to the fresh dill that lends a burst of herby goodness. Parmesan cheese adds a nutty richness, while the salmon provides the hearty, flavorful base. Let’s dive into the essentials that come together so effortlessly.

• 1 cup Panko breadcrumbs: These give the patties their signature crispy exterior, but feel free to use regular breadcrumbs if that’s what you have.
• 1 small onion: Grated onion brings moisture and sweetness, keeping the patties juicy.
• 1 garlic clove: Finely minced for a gentle kick of savory depth that complements the salmon perfectly.
• 400 g/14 oz cooked fresh salmon or canned red or pink salmon: The star ingredient that provides flavor, protein, and flaky texture.
• 2 shallots/scallions/green onions: Thinly sliced for a fresh, mild oniony crunch inside the patties.
• 1/3 cup fresh dill: Roughly chopped to infuse the patties with bright herbal notes. Dried dill works if fresh is unavailable.
• 2 eggs: These bind the mixture together so the patties hold their shape during baking.
• 1/2 cup grated Parmesan: Adds savory richness and helps create a golden crust on baking.
• 1/4 teaspoon salt and pepper each: Essential seasonings that enhance all the flavors.
• 2 tablespoons vegetable oil: For drizzling on the baking tray to ensure perfect crispness.
• Oil spray: To lightly coat patty surfaces so they bake evenly without sticking.

How to Make Baked Salmon Patties with Dill and Parmesan Recipe

Step 1: Preheat and Prep Your Oven

Begin by preheating your oven to 220°C (430°F standard or 200°C fan). This high temperature is key to achieving that wonderfully crisp outside crust while locking in moisture inside the patties.

Step 2: Soak the Breadcrumbs with Onion Juice

In a large bowl, combine the Panko breadcrumbs and grated onion, making sure to include all the onion’s natural juices. Mixing these together allows the breadcrumbs to soak up moisture and flavor, which helps form the perfect tender texture in your salmon patties.

Step 3: Add Remaining Ingredients Except Salmon

Mix in the garlic, sliced shallots, fresh dill, eggs, Parmesan, salt, and pepper. Stir everything well to distribute these flavorful ingredients evenly throughout the mixture before introducing the salmon.

Step 4: Gently Fold in the Salmon

Add the cooked or canned salmon to your mixture, stirring gently to keep the flakes intact rather than breaking them up too finely. This technique ensures your patties have a delightful flaky texture and a rich salmon presence in every bite.

Step 5: Shape the Patties

Using a 1/4 cup measure or an ice cream scoop, portion the mixture and gently form into round patties about 1.5 cm thick. Set each patty aside on a plate as you go, ready for the next step.

Step 6: Prepare the Baking Tray

Drizzle the vegetable oil over your baking tray and pop it into the preheated oven for about 2 minutes until the oil heats up and spreads evenly. This ensures your patties won’t stick and gain that coveted golden crispness.

Step 7: Arrange and Spray the Patties

Place the formed patties carefully on the hot oiled tray without pressing them down, as pressing can cause sticking. Spray lightly with oil spray on top of each patty to promote even browning during baking.

Step 8: Bake Patties Until Golden

Bake the patties for 15 minutes, then flip them over gently. Spray again with oil spray and bake for a further 5 minutes. The total baking time allows a crispy seafood exterior paired with a tender interior.

Step 9: Serve with Flavorful Dips

Once baked, serve your patties hot alongside sour cream or natural yogurt for dipping. You can add a sprinkling of extra fresh dill for a beautiful finishing touch that enhances the herbal notes of the dish.

Step 10: Enjoy with Healthy Sides

For a wholesome, balanced meal, consider serving these salmon patties with cauliflower puree and a tangy yoghurt slaw. These sides complement the flavors and add lightness, making this meal both hearty and healthy.

How to Serve Baked Salmon Patties with Dill and Parmesan Recipe

Garnishes

A dollop of sour cream or creamy plain yoghurt with a sprinkle of fresh dill is the perfect simple garnish. The cool creaminess balances the warm, crispy patties beautifully, and the dill emphasizes the herbaceous notes, making each bite burst with freshness.

Side Dishes

Light and vibrant sides are the way to go. Cauliflower puree offers a silky smooth texture that complements the salmon patties without overwhelming them. A crisp yoghurt slaw or a fresh green salad adds crunch and brightness, rounding out the meal perfectly.

Creative Ways to Present

For a fun twist, serve these patties as sliders on mini toasted buns with a smear of dill mayonnaise and crunchy cucumber slices. Alternatively, place patties over a bed of mixed greens topped with a lemon vinaigrette for a colorful, restaurant-style presentation that will impress any guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon patties in an airtight container and store them in the refrigerator for up to 3 days. Keeping them chilled helps maintain their flavor and moisture, so you can enjoy them just as much the next day.

Freezing

If you want to keep these patties longer, they freeze wonderfully. Lay them out individually on a baking sheet, freeze until solid, then transfer into a freezer-safe bag or container. They can be stored in the freezer for up to 2 months without losing texture or flavor.

Reheating

The best way to reheat baked salmon patties is in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through, which helps retain crispiness. Avoid microwaving, as this can make them soggy.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just be sure to thaw the salmon completely and drain any excess liquid before using. This will prevent your patties from becoming too wet and falling apart.

Is it necessary to bake the patties or can I pan-fry them?

While baking keeps the patties light and healthy with a nice crisp, you can pan-fry them if you prefer a more golden crust and slightly richer flavor. Use medium heat and a little oil, cooking for about 3-4 minutes each side until golden.

What can I substitute for Parmesan cheese?

If Parmesan isn’t your thing, consider using Pecorino Romano for a similar salty, nutty flavor or a mild aged cheddar. Avoid fresh cheeses, as they won’t create the same crispy crust effect.

Can I make gluten-free salmon patties?

Yes! Swap out the Panko breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. Just make sure they absorb the moisture well to hold the patties together.

How can I add more flavor to these salmon patties?

Feel free to experiment by adding finely chopped herbs like parsley or chives, a squeeze of lemon juice, or a pinch of smoked paprika for a subtle smoky touch. These small additions can elevate the patties to new flavor heights!

Final Thoughts

I hope you feel inspired to try the Baked Salmon Patties with Dill and Parmesan Recipe soon. This dish beautifully balances ease, nutrition, and incredible flavor. Whether you’re cooking for yourself or pleasing a crowd, these patties are sure to delight everyone at the table. Have fun making them your own and savor every delicious bite!

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