Description
This Beef and Broccoli Lo Mein recipe features tender flank steak marinated in a savory blend of soy sauce, garlic, ginger, and hoisin sauce, combined with crisp broccoli florets and perfectly cooked lo mein noodles. It’s a quick and flavorful stir-fry dish that’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
Beef and Marinade
- 8 oz flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
Main Ingredients
- 8 oz lo mein noodles
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Slice the Steak: Begin by slicing the flank steak thinly against the grain to ensure tenderness after cooking.
- Make the Marinade: In a small bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, hoisin sauce, sesame oil, and red pepper flakes to create a flavorful marinade.
- Marinate the Steak: Place the sliced steak in a shallow dish and pour half of the marinade over it. Toss the steak to coat evenly and let it marinate for at least 15 minutes to absorb the flavors.
- Cook the Noodles: Meanwhile, prepare the lo mein noodles according to the package instructions. Once cooked, drain them and set aside for later use.
- Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat, creating a hot surface for a good sear.
- Cook the Steak: Add the marinated steak to the skillet and cook until browned, about 2-3 minutes per side, then remove from the skillet and set aside.
- Sauté the Broccoli: Using the same skillet, add the broccoli florets and sauté for 3-4 minutes until they become slightly tender but still crisp.
- Combine Steak and Broccoli: Return the cooked steak to the skillet with the broccoli to bring the components together.
- Add Remaining Marinade: Pour in the remaining marinade and stir the mix well. Cook for an additional 2-3 minutes to meld the flavors.
- Toss with Noodles: Add the cooked lo mein noodles to the skillet, tossing everything together until well combined and heated through.
- Season to Taste: Season with salt and pepper according to your preference.
- Serve: Serve the beef and broccoli lo mein hot and enjoy a comforting, flavorful meal.
Notes
- To make slicing easier, partially freeze the flank steak for about 30 minutes before cutting.
- You can substitute lo mein noodles with spaghetti or egg noodles if unavailable.
- Adjust red pepper flakes according to your preferred spice level.
- For added texture, sprinkle toasted sesame seeds on top before serving.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
