Description
A quick and flavorful Beef and Onion Stir Fry recipe that is perfect for a busy weeknight dinner. Tender slices of beef are stir-fried with onions, garlic, and ginger in a savory sauce, served over steamed white rice.
Ingredients
Scale
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir Fry:
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons water
- 1 teaspoon sesame oil
- Freshly ground black pepper to taste
- Chopped green onions for garnish (optional)
- Cooked white rice for serving
Instructions
- Marinate the Beef: In a medium bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Marinate for at least 15 minutes.
- Sear the Beef: Heat vegetable oil in a skillet, sear beef until browned but not fully cooked. Set aside.
- Stir Fry: Sauté onions, garlic, and ginger. Add beef, water, stir-fry until cooked through. Season with sesame oil and black pepper.
- Serve: Garnish with green onions and serve over white rice.
Notes
- For extra flavor, add rice vinegar or sugar.
- Substitute flank steak with sirloin or skirt steak.
- Add bell peppers or broccoli for more vegetables.
Nutrition
- Serving Size: 1 cup stir fry (without rice)
- Calories: 310
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 16 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 75 mg
