Description

This Beefy Cheesy Fries Burrito is a delicious and indulgent meal combining crispy golden fries, seasoned ground beef, and a melty blend of cheddar and mozzarella cheeses, all wrapped in a warm flour tortilla. Perfect for a satisfying lunch or dinner, this recipe is quick, easy, and customizable with optional toppings like jalapeños, hot sauce, sour cream, or guacamole.

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 packet taco seasoning
2 tbsp water

Fries

1 bag (about 16 oz) frozen French fries

Cheeses

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Assembly

4 large flour tortillas
2 tbsp butter or oil (for toasting)
Optional toppings: jalapeños, hot sauce, sour cream, guacamole

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Instructions

Cook the Fries: Prepare the frozen French fries according to the package instructions until they are golden brown and crispy. This usually involves baking or air frying the fries for 20-25 minutes at 425°F, flipping halfway through.
Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat, then stir in the taco seasoning and 2 tablespoons of water. Simmer the mixture for 5 minutes to allow the flavors to blend and the sauce to thicken.
Shred Cheese: While the beef simmers, shred the cheddar and mozzarella cheeses to ensure they melt well inside the burrito.
Assemble the Burrito: Lay a large flour tortilla flat. Layer a portion of the seasoned ground beef, followed by a handful of crispy fries, then an even sprinkle of shredded cheddar and mozzarella cheese. Add any optional toppings like jalapeños, hot sauce, sour cream, or guacamole if desired.
Roll the Burrito: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the fillings securely.
Toast the Burrito: Heat butter or oil in a skillet over medium heat. Place the burrito seam-side down in the skillet and toast for 2–3 minutes until golden and crispy. Flip and toast the other side for an additional 2–3 minutes. Remove and serve warm.

Notes

Use freshly shredded cheese for the best melting texture.
For extra crispiness, bake fries on a wire rack to allow air circulation around them.
Customize the burrito with your favorite toppings like sour cream, guacamole, or sliced jalapeños for added flavor and heat.
Leftover burritos can be wrapped and refrigerated for up to 2 days; reheat in a skillet for best texture.
Ground turkey or chicken can be used as a leaner alternative to ground beef.