Name: Blackberry Balsamic and Brie Grilled Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of sourdough bread; 1 tablespoon butter (softened); 1 cup fresh blackberries; 2 tablespoons balsamic vinegar; 2 teaspoons honey; 6 oz brie cheese (rind removed, sliced); Fresh thyme leaves (optional, for garnish)

Description

A delicious gourmet grilled cheese sandwich featuring creamy brie cheese, sweet and tangy blackberry balsamic jam, and perfectly toasted sourdough bread. This vegetarian-friendly recipe combines rich flavors and a delightful texture, making it a perfect main course for lunch or a light dinner.

Ingredients

Scale

Bread and Butter

8 slices of sourdough bread
1 tablespoon butter (softened)

Blackberry Balsamic Jam

1 cup fresh blackberries
2 tablespoons balsamic vinegar
2 teaspoons honey

Cheese and Garnish

6 oz brie cheese (rind removed, sliced)
Fresh thyme leaves (optional, for garnish)

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Instructions

Make the Blackberry Balsamic Jam: In a small saucepan over medium heat, combine the fresh blackberries, balsamic vinegar, and honey. Cook for 5–7 minutes, stirring occasionally, until the blackberries break down and the mixture thickens to a jam-like consistency. Remove from heat and let it cool slightly.
Prepare the Bread: Butter one side of each slice of sourdough bread. Lay four slices butter-side down on a clean surface to assemble the sandwiches.
Assemble the Sandwiches: On the unbuttered side of the four bread slices, layer slices of brie cheese evenly, then spoon generous portions of the blackberry balsamic jam over the cheese. Top each with the remaining bread slices, butter-side up.
Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy and the brie is melted.
Serve: Remove the sandwiches from heat. Slice each in half diagonally and garnish with fresh thyme leaves if desired. Serve warm for the best flavor and texture.

Notes

You can substitute sourdough bread with ciabatta or whole grain bread for different textures and flavors.
Add a handful of fresh arugula inside before grilling for a peppery bite that balances the sweetness.
The blackberry balsamic jam can be prepared in advance and refrigerated for up to 3 days, making assembly quicker.