If you are looking for a dessert that beautifully balances comforting warmth with bursts of fresh fruit and sweet indulgence, this Blueberry White Chocolate Bread Pudding Recipe is an absolute must-try. Combining tender, custardy bread soaked in a vanilla-spiced cream with juicy blueberries and luscious white chocolate chips, this dish is like a warm hug on a plate. It’s easy to make yet impressively decadent, perfect for sharing with family or friends on any occasion.
Ingredients You’ll Need
Gathering the right ingredients is the first delightful step toward making this bread pudding shine. Each item here plays a key role, whether it’s contributing richness, texture, or that fruity pop of flavor that makes this recipe unforgettable.
- Day-old brioche bread: Provides a soft, buttery base that soaks up the custard beautifully without falling apart.
- Fresh blueberries: Add natural sweetness and a burst of juiciness that perfectly complements the creamy custard.
- White chocolate chips: Give bursts of creamy, melty sweetness throughout the pudding.
- Large eggs: Essential for creating that rich, silky custard that binds everything together.
- Whole milk: Adds creaminess and tender texture to the custard.
- Heavy cream: Contributes decadence and helps create a luscious, smooth custard.
- Granulated sugar: Sweetens the custard evenly without overpowering the natural blueberry flavor.
- Vanilla extract: Infuses warmth and aromatic depth that enhances the overall taste.
- Ground cinnamon: Introduces a subtle hint of spice that balances the sweetness.
- Salt: A tiny pinch to elevate all the flavors and prevent the custard from tasting flat.
How to Make Blueberry White Chocolate Bread Pudding Recipe
Step 1: Prepare Your Baking Dish and Oven
Begin by preheating your oven to 350°F (175°C). Grease an 11×8-inch baking dish thoroughly to ensure that the bread pudding doesn’t stick and bakes evenly. This small prep sets you up for a flawless, golden finish.
Step 2: Mix the Custard Base
In a large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt. This blend of ingredients creates a silky, flavorful custard that will soak into the bread cubes for a creamy texture and rich taste.
Step 3: Soak the Bread Cubes
Add the brioche bread cubes to the custard mixture, gently stirring to coat every piece. Let the bread soak for about 10 minutes so it absorbs all the luscious custard, ensuring every bite is soft and flavorful.
Step 4: Gently Fold in Blueberries and White Chocolate Chips
Once the bread cubes are saturated, carefully fold in the fresh blueberries and white chocolate chips. This step is key to distributing the sweet pockets of fruit and chocolate evenly without breaking the berries.
Step 5: Transfer to Baking Dish
Pour the soaked bread, blueberry, and chocolate mixture into the prepared baking dish, spreading it out evenly so it bakes consistently throughout. This helps achieve that perfect golden crust on top.
Step 6: Bake Until Golden and Set
Bake the bread pudding in your preheated oven for 45 to 50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the custard is firmly set in the center, delivering a delightful contrast between crisp exterior and creamy inside.
Step 7: Prepare the White Chocolate Sauce
While the pudding bakes, start making your sauce by combining white chocolate chips and heavy cream in a small microwave-safe bowl. Heat at 1-minute intervals, stirring after each, until the chocolate melts fully and the sauce is smooth and glossy.
Step 8: Serve with Warm White Chocolate Sauce
Serve your Blueberry White Chocolate Bread Pudding warm with generous drizzles of the luscious white chocolate sauce on top. This extra touch amps up the richness and makes each serving a memorable indulgence.
How to Serve Blueberry White Chocolate Bread Pudding Recipe
Garnishes
Fresh blueberries scattered on top add a burst of color and freshness that makes the dish visually stunning and taste even better. A light dusting of powdered sugar or a sprig of mint can also add elegance and a delicate hint of freshness.
Side Dishes
This bread pudding pairs wonderfully with a scoop of creamy vanilla ice cream or a dollop of whipped cream for those extra-special moments. A cup of rich coffee or a glass of cold milk rounds out the experience perfectly.
Creative Ways to Present
Try serving individual portions in ramekins or mini cocottes for a charming presentation when entertaining guests. You can also layer the pudding in clear glasses with extra blueberries and drizzle the white chocolate sauce between layers for a stunning parfait effect.
Make Ahead and Storage
Storing Leftovers
After enjoying your Blueberry White Chocolate Bread Pudding, you can store any leftovers covered tightly in the refrigerator for up to 3 days. This will keep the pudding moist and delicious without drying out.
Freezing
If you want to save this deliciousness for later, you can freeze the bread pudding in an airtight container for up to 1 month. Thaw in the refrigerator overnight before reheating to maintain its creamy texture.
Reheating
Reheat leftovers gently in a microwave or oven until warmed through. To keep the top from drying out in the oven, cover the pudding loosely with foil and warm at 325°F until heated. A quick drizzle of extra white chocolate sauce before serving will bring back that fresh-from-the-oven magic.
FAQs
Can I use frozen blueberries instead of fresh in this Blueberry White Chocolate Bread Pudding Recipe?
Absolutely, frozen blueberries work just fine. Just be sure to thaw and drain them slightly to prevent excess moisture from making the pudding soggy.
Is it necessary to use day-old bread for this recipe?
Using day-old bread is ideal because it soaks up the custard without falling apart. If your bread is fresh, you can dry it out a bit in the oven before using it.
Can I substitute the white chocolate chips with regular chocolate chips?
Yes, but keep in mind it will change the flavor profile. White chocolate lends a creamy sweetness that pairs beautifully with blueberries, while regular chocolate will add a richer cocoa taste.
What’s the best way to ensure the custard cooks evenly?
Make sure to spread the soaked bread mixture evenly in the baking dish and bake until the top is golden and a knife inserted comes out clean. Covering the pudding loosely with foil halfway through can prevent over-browning.
Can I make the white chocolate sauce ahead of time?
You can prepare the sauce a day ahead and gently reheat it before serving. Just stir well to restore its smooth texture after warming.
Final Thoughts
This Blueberry White Chocolate Bread Pudding Recipe is one of those irresistible desserts that makes life a little sweeter and celebrations a bit more special. It’s comforting, easy to make, and packs a wonderful combination of flavors and textures that will have everyone asking for seconds. If you haven’t tried it yet, I warmly encourage you to bake this dreamy dessert soon — it truly feels like a hug in every bite.
Print
Blueberry White Chocolate Bread Pudding Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Blueberry Bread Pudding combines the comforting texture of day-old brioche bread with fresh blueberries and sweet white chocolate chips, baked to golden perfection. It’s finished with a luscious homemade white chocolate sauce, making it an irresistible dessert perfect for gatherings or cozy nights in.
Ingredients
Bread Pudding
- 1 loaf day-old bread (brioche works well, cut into 1-inch cubes)
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
White Chocolate Sauce
- 1 cup white chocolate chips
- 1/3 cup heavy cream
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease an 11×8-inch baking dish to prevent sticking and ensure easy serving.
- Make Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined, creating a rich custard base.
- Soak Bread Cubes: Add the cubed bread to the custard mixture, stirring gently to coat all pieces evenly. Allow it to sit for about 10 minutes so the bread absorbs the liquid well, becoming soft and custardy.
- Add Blueberries and White Chocolate: Carefully fold in the fresh blueberries and white chocolate chips into the soaked bread to distribute the flavors evenly without breaking the berries.
- Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Bake the Pudding: Place the dish in the preheated oven and bake for 45-50 minutes, until the top turns golden brown and the center sets, indicating the pudding is fully cooked.
- Prepare White Chocolate Sauce: While the bread pudding bakes, combine 1 cup white chocolate chips and 1/3 cup heavy cream in a small microwave-safe bowl. Heat for 1 minute, stir, then continue heating at 30-second intervals, stirring after each, until smooth and fully melted.
- Serve: Once baked, serve the warm bread pudding drizzled generously with the creamy white chocolate sauce for a decadent finish.
Notes
- Using day-old brioche bread ensures the pudding has a perfect custardy texture without becoming too mushy.
- Fresh blueberries can be substituted with frozen ones if out of season; just thaw and drain excess moisture before use.
- For a nuttier twist, consider adding chopped pecans or walnuts to the bread mixture.
- Allow the bread pudding to cool slightly before serving to let it set further and enhance flavors.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
