If you love old-school comfort food with a chef’s touch, the Bobby Flay Salisbury Steak Recipe deserves a top spot at your dinner table. This delicious classic features juicy, savory beef patties simmered in a deeply flavorful mushroom and onion gravy. Every bite is saucy, nostalgic, and totally satisfying, making it a winning choice for family dinners or cozy weekends at home.
Ingredients You’ll Need
You only need pantry basics and a few fresh items to pull off this Bobby Flay Salisbury Steak Recipe. Each ingredient plays a distinct role in adding body, flavor, or that crave-worthy mouthfeel you associate with this iconic dish.
- Ground beef (80/20): The perfect fat ratio keeps the steak juicy and flavorful.
- Plain breadcrumbs: These help bind the patties together and create a tender bite.
- Large egg: Acts as a binder, giving the patties their structure.
- Ketchup: Adds a subtle tangy sweetness and enhances the overall umami flavor.
- Worcestershire sauce: A must for depth and that savory “something special” in both steak and gravy.
- Dijon mustard: Provides a little zip and brightness to balance the rich meat.
- Kosher salt: Essential for bringing out all the flavors.
- Black pepper: Offers heat and depth without overpowering the dish.
- Olive oil: For searing the patties and sautéing the veggies, adding subtle fruitiness.
- Onion (thinly sliced): Sweet and savory, it forms the base of the luscious gravy.
- Cremini or button mushrooms (sliced): Earthy, meaty mushrooms create a hearty, classic gravy.
- Garlic (minced): Adds complexity and warmth to the sauce.
- All-purpose flour: Thickens the gravy so it beautifully coats every bite.
- Beef broth: Provides essential savory depth and body to the sauce.
- Tomato paste: Enriches the gravy with sweet acidity and a touch of color.
- Worcestershire sauce (for gravy): A second addition brings continuity and boldness to the gravy.
- Thyme leaves: Fresh or dried, they lend subtle herbal notes that finish the dish.
How to Make Bobby Flay Salisbury Steak Recipe
Step 1: Prepare the Salisbury Steak Patties
Start by mixing the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper in a large bowl. Use gentle hands and mix until just combined, taking care not to overwork the meat—your patties will stay tender and juicy this way! Shape the mixture into four oval patties, aiming for an even thickness so they cook evenly.
Step 2: Sear the Patties
Heat the olive oil in a large skillet over medium-high heat. Add your patties and sear them for 3 to 4 minutes per side. You’re not looking to cook them through just yet—simply get a rich, brown crust on each side for that classic Bobby Flay Salisbury Steak Recipe flavor.
Step 3: Sauté the Vegetables
In the same skillet (don’t wipe it out—you want all those flavorful brown bits!), add the sliced onions and mushrooms. Stir frequently and cook for 6 to 8 minutes, until the veggies are soft and deeply browned. Toss in the minced garlic and cook for one minute more to unlock its aroma.
Step 4: Build the Gravy
Sprinkle the flour over the cooked vegetables. Stir and cook the flour for 1 to 2 minutes; this step takes away any raw flour flavor and sets you up for a perfectly thick gravy. Gradually whisk in the beef broth, scraping the bottom to release all the good stuff. Add the tomato paste, extra Worcestershire sauce, and thyme leaves. Simmer 5 minutes until the gravy is velvety and thickened a bit.
Step 5: Simmer the Steak Patties in the Gravy
Gently nestle the browned patties back into the skillet, spooning some gravy over the top of each. Cover and let everything simmer on low for 10 to 15 minutes. The patties will finish cooking and soak up all that delicious mushroom-onion gravy—it’s the heart and soul of the Bobby Flay Salisbury Steak Recipe experience!
How to Serve Bobby Flay Salisbury Steak Recipe
Garnishes
For a pop of color and flavor, sprinkle chopped fresh parsley or a pinch of extra thyme over the top just before serving. Some folks also love a light dusting of cracked black pepper or even a swirl of cream in the gravy for extra richness—it’s all up to your taste and presentation style!
Side Dishes
You can’t go wrong with a classic scoop of creamy mashed potatoes to soak up all that lovely gravy. Fluffy buttered egg noodles or steamed white rice are also excellent choices. For a lighter touch, try the Salisbury steak alongside roasted or steamed green veggies, like green beans or broccoli, to make it a balanced meal.
Creative Ways to Present
Impress your family and friends by serving the Salisbury steaks over a base of whipped cauliflower for a modern, low-carb twist. Or, plate individual patties in shallow bowls, ladle over the gravy, then add a bundle of sautéed spinach or colorful baby carrots on the side for a restaurant-worthy appearance.
Make Ahead and Storage
Storing Leftovers
Leftover Bobby Flay Salisbury Steak Recipe keeps well in the fridge for up to three days. Store the patties and gravy in an airtight container, ideally with enough gravy to cover the steaks so they stay moist and flavorful.
Freezing
For longer storage, cool the patties and gravy completely, then transfer to a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, defrost overnight in the refrigerator for best results.
Reheating
To reheat, gently warm the steaks and gravy in a covered skillet over low heat, adding a splash of beef broth if needed to loosen the sauce. You can also microwave individual portions, though stovetop reheating keeps the texture even better.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! The Bobby Flay Salisbury Steak Recipe is very versatile. Ground turkey or chicken will work, but keep in mind that they have less fat—add a touch of olive oil or a tablespoon of milk to keep the patties moist.
Is it possible to make this gluten free?
Absolutely. Substitute gluten-free breadcrumbs for regular ones and use a gluten-free flour blend for the gravy. Always double-check your Worcestershire sauce to ensure it’s gluten-free as well.
Can I double the gravy if my family loves extra sauce?
For serious gravy lovers, just double all the sauce components in the Bobby Flay Salisbury Steak Recipe. Simmer a bit longer so everything thickens nicely—it’s perfect for drizzling over sides too!
What should I do if my gravy is too thick?
If your gravy is thicker than you’d like, whisk in a splash of extra beef broth or even a touch of water until it reaches your desired consistency. Simmer briefly to incorporate the liquids.
How do I prevent my patties from falling apart?
Be gentle when mixing and forming the patties, and let them rest in the fridge for 10–15 minutes before searing if you have the time. The egg and breadcrumbs should hold everything together beautifully.
Final Thoughts
This Bobby Flay Salisbury Steak Recipe is pure comfort, delivered with a little chef-inspired flair. I hope you give it a try—the combination of tender beef, savory gravy, and a handful of everyday ingredients makes it truly unforgettable!
Print
Bobby Flay Salisbury Steak Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Enjoy the classic comfort of Salisbury steak with this Bobby Flay-inspired recipe. Juicy ground beef patties smothered in a savory mushroom gravy, perfect for a cozy dinner.
Ingredients
For the Beef Patties:
- 1 ½ pounds ground beef (80/20)
- ½ cup plain breadcrumbs
- 1 large egg
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Mushroom Gravy:
- 2 tablespoons olive oil
- 1 medium onion (thinly sliced)
- 8 ounces cremini or button mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce (for gravy)
- ½ teaspoon thyme leaves
Instructions
- Prepare the Beef Patties: Combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Form into 4 oval patties.
- Sear the Patties: Sear patties in a skillet until browned but not fully cooked. Set aside.
- Make the Mushroom Gravy: Cook onions, mushrooms, and garlic. Stir in flour, then slowly whisk in beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer until thickened.
- Simmer and Serve: Return patties to the skillet, spoon gravy over each, cover, and simmer until cooked through. Serve hot with additional gravy.
Notes
- For a richer flavor, substitute half the ground beef with ground pork.
- Pair with mashed potatoes or buttered egg noodles for a classic meal.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 510
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
