Description
These crispy boneless chicken wings are a game day favorite, perfect for snacking or as an appetizer. Coated in a flavorful seasoned flour and fried to golden perfection, they are then tossed in a tangy buffalo sauce for that classic hot wing flavor. Serve these up and watch them disappear!
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Coating:
- 1 ½ cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
For Frying and Sauce:
- Vegetable oil for frying
- ½ cup hot sauce (such as Frank’s RedHot)
- 3 tablespoons unsalted butter
- 1 tablespoon honey (optional)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces, buttermilk, salt, and pepper. Refrigerate for at least 30 minutes.
- Prepare the Coating: In a separate bowl, mix the flour, garlic powder, paprika, and cayenne pepper.
- Dredge and Fry: Dredge marinated chicken in seasoned flour and fry in hot oil until golden brown and cooked through.
- Make the Sauce: Melt butter, stir in hot sauce and honey.
- Toss and Serve: Toss fried chicken in sauce until coated. Serve hot.
Notes
- You can skip the sauce and serve with a dipping sauce.
- For extra heat, increase cayenne or add more hot sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 485
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg