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Boston Cream Pie Fudge Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Indulge in the rich, creamy decadence of Boston Cream Pie Fudge, a delightful twist on the classic dessert. This layered fudge combines a smooth vanilla white chocolate base with a luscious semi-sweet chocolate topping, offering a perfect balance of flavors. Easy to prepare and no-bake, it’s the perfect treat for gatherings or a sweet snack anytime.

Ingredients

Scale

Vanilla Fudge Layer

  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Chocolate Fudge Layer

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang on the sides to easily lift out the fudge once set.
  2. Make the vanilla fudge layer: In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup of sweetened condensed milk. Microwave at 20-second intervals, stirring thoroughly between each, until the mixture is smooth and fully melted.
  3. Add vanilla to vanilla fudge: Stir in 1 teaspoon of vanilla extract, mixing well to incorporate the flavor evenly.
  4. Set the vanilla layer: Pour the smooth vanilla fudge mixture evenly into the prepared pan and refrigerate for 20 minutes to start setting.
  5. Make the chocolate fudge layer: While the vanilla layer chills, combine the semi-sweet chocolate chips with 1/2 cup sweetened condensed milk in a microwave-safe bowl. Heat in 20-second increments, stirring after each, until smooth and melted.
  6. Add vanilla to chocolate fudge: Stir in 1/2 teaspoon vanilla extract, blending well to enhance flavor.
  7. Layer chocolate fudge: Pour the chocolate fudge evenly over the chilled vanilla fudge layer, spreading gently to cover the surface.
  8. Chill to set: Refrigerate the layered fudge for at least 2 hours or until completely firm and set.
  9. Serve: Use the parchment overhang to lift the fudge out of the pan. Cut into 16 equal squares and serve chilled for the perfect creamy and chocolatey bite.

Notes

  • Ensure stirring between microwave intervals to prevent burning and achieve a smooth texture.
  • Use fresh vanilla extract for the best flavor.
  • The fudge can be stored in an airtight container in the refrigerator for up to one week.
  • Allow fudge to come to room temperature briefly before serving for softer texture if desired.
  • Adjust sweetness by selecting your preferred chocolate chips brands or types.

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Find it online: https://easybakekitchen.com/boston-cream-pie-fudge-recipe/