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Bourbon Peach BBQ Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 80 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Bourbon Peach BBQ Chicken recipe features tender, juicy chicken breasts or thighs brushed with a homemade bourbon-infused peach BBQ sauce. The sauce balances sweetness from peach preserves with tangy ketchup and a smoky, slightly spicy kick from smoked paprika and cayenne. This dish can be grilled, baked, or pan-seared, making it flexible for any cooking preference. It’s perfect for a flavorful weeknight dinner or a festive weekend gathering.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Bourbon Peach BBQ Sauce

  • 1 cup peach preserves or jam
  • 1/2 cup ketchup
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Instructions

  1. Prepare the BBQ Sauce: In a medium saucepan, combine peach preserves, ketchup, bourbon, apple cider vinegar, soy sauce, smoked paprika, garlic powder, cayenne pepper if using, and a pinch of salt and pepper. Bring the mixture to a gentle simmer over medium heat while stirring frequently. Reduce heat to low and cook for 10-15 minutes, stirring occasionally until the sauce thickens slightly. Remove from heat and set aside.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper to enhance flavor and aid in browning.
  3. Cook the Chicken: Choose one of the following methods:
    Grilling: Preheat grill to medium heat and grease grates to prevent sticking. Grill chicken 6-8 minutes per side, brushing with the bourbon peach BBQ sauce during the last few minutes, cooking until internal temperature reaches 165°F (75°C).
    Baking: Preheat oven to 375°F (190°C). Arrange chicken in a baking dish and bake for 25-30 minutes, basting with BBQ sauce during the final 10 minutes until fully cooked.
    Pan-Searing: Heat olive oil in a large skillet over medium heat. Cook chicken 5-7 minutes per side, basting with BBQ sauce in the last minutes until cooked through.
  4. Serve: Allow chicken to rest for 5 minutes after cooking to retain juices. Drizzle additional bourbon peach BBQ sauce on top. Serve alongside roasted vegetables, coleslaw, or cornbread for a complete meal.
  5. Enjoy: Savor the sweet, tangy, and smoky flavors of this Bourbon Peach BBQ Chicken, perfect for any occasion.

Notes

  • You can substitute chicken thighs for breasts for a juicier option.
  • The bourbon in the sauce adds depth but can be omitted for a non-alcoholic version; consider substituting with apple juice or additional vinegar.
  • Adjust cayenne pepper to control the heat level or omit if sensitive to spice.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
  • This sauce can be made in advance and stored refrigerated for up to 5 days.

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Find it online: https://easybakekitchen.com/bourbon-peach-bbq-chicken-recipe/