Description
The Bourbon Peach Smash is a refreshing and vibrant cocktail that combines the sweetness of ripe peaches with the aromatic freshness of basil and the rich warmth of bourbon. This easy-to-make drink is perfect for summer gatherings or a relaxing evening, blending fruity, herbal, and citrus notes with a touch of sweetness for a well-balanced sip.
Ingredients
Scale
Ingredients
- 1/2 peach, sliced (plus more for garnish)
- 4 basil leaves
- 1 ounce brown sugar simple syrup
- 1 ounce lemon juice
- 4 ounces bourbon
Instructions
- Muddle Peaches and Basil: Add peach slices to a bar shaker and smash them well using a muddle tool to release their juices. Add the basil leaves and muddle gently to infuse the flavors without overpowering the drink.
- Add Liquids and Shake: Pour in the brown sugar simple syrup, lemon juice, and bourbon into the shaker along with a handful of ice. Seal the shaker and shake vigorously until the drink is well chilled and the shaker feels cold.
- Strain and Serve: Fill two glasses with ice and strain the cocktail evenly between them. Garnish each glass with additional peach slices for a beautiful presentation and serve immediately.
Notes
- Use ripe, juicy peaches for the best flavor in the smash.
- Adjust sweetness by varying the amount of brown sugar simple syrup.
- Fresh basil leaves provide a bright herbal contrast; avoid over-muddling to prevent bitterness.
- To make brown sugar simple syrup, dissolve equal parts brown sugar in hot water and let cool.
- This cocktail is best served immediately to enjoy the fresh flavors.
