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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired
  • Diet: Vegetarian

Description

This elegant and simple appetizer features a creamy wheel of Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy chopped pistachios. Perfect for entertaining, it pairs beautifully with crackers, sliced baguette, or fresh veggies, offering a delightful mix of flavors and textures that impress guests without requiring any cooking.


Ingredients

Scale

Main Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped
  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the cheese: Place the Boursin cheese wheel on a small serving plate to form the base of the appetizer.
  2. Add the fig jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface.
  3. Sprinkle pistachios: Evenly sprinkle the roughly chopped pistachios on top of the fig jam for a crunchy finish.
  4. Serve: Serve immediately alongside crackers, toasted baguette slices, or sliced vegetables. Optionally, chill the assembled appetizer for up to 4 hours before serving and let it sit at room temperature for about 10 minutes prior to serving to enhance flavors.

Notes

  • You can prepare this appetizer up to 4 hours in advance and chill it in the refrigerator.
  • Letting the cheese sit at room temperature for 10 minutes before serving improves its creaminess and flavor.
  • Choose a mild cracker or fresh vegetable slices to balance the strong garlic and herb flavor of the Boursin cheese.
  • For added texture and color, you can substitute or mix in other nuts such as walnuts or almonds.
  • This appetizer is vegetarian-friendly but contains dairy.