Description
These Breakfast Tacos with Ham, Green Chilies, Eggs, and Cheese are a quick and delicious morning meal. Soft scrambled eggs combined with savory ham and mildly spicy green chilies, all wrapped in warm tortillas and topped with melty cheddar cheese, create a perfect balance of flavors and textures. Serve with salsa, sour cream, or guacamole for added zest.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste (optional)
Main Ingredients
- 1 cup cooked ham, cubed
- 1 can green chilies (4 oz.)
- 1 to 1 1/2 cups Cheddar cheese, shredded (4-6 oz.)
- 8-10 corn or flour tortillas (warmed)
Optional Toppings
- Salsa
- Sour cream
- Guacamole
Instructions
- Whisk Eggs: In a medium bowl, thoroughly whisk the 6 large eggs together with 1/4 cup milk, and add salt and pepper to taste. This creates a smooth, fluffy base for the scrambled eggs.
- Heat Skillet: Spray a large skillet with cooking spray to prevent sticking, and heat it over medium-high heat until hot, preparing it for cooking the eggs.
- Cook Eggs and Mix-Ins: Pour the egg mixture into the skillet and cook while stirring frequently to scramble. When the eggs are almost set but still slightly soft, add 1 cup of cubed cooked ham and the entire 4-ounce can of green chilies. Continue cooking while stirring until the eggs are fully firm and scrambled evenly with the ham and chilies.
- Assemble Tacos: Warm 8 to 10 corn or flour tortillas and top each tortilla with a generous scoop of the egg, ham, and chili mixture. Sprinkle 1 to 1 1/2 cups shredded Cheddar cheese over the filling while it’s still warm so the cheese melts.
- Serve with Optional Toppings: Serve the tacos immediately, accompanied by salsa, sour cream, or guacamole as desired for extra flavor and creaminess.
Notes
- Use cooked ham that is already cubed or dice leftover ham to save time.
- You can substitute the green chilies with fresh diced jalapeños if you prefer a spicier taco.
- For a dairy-free version, omit the cheese or use a vegan cheese alternative.
- Warming tortillas prior to assembling helps them be more pliable and flavorful.
- The eggs should be cooked gently to maintain a soft, creamy texture rather than being overcooked and dry.
