Description
This Brown Sugar Overnight Oats recipe is a simple, nutritious, and delicious breakfast option that requires no cooking. Rolled oats are soaked overnight with milk, Greek yogurt, sweetened with brown sugar, and flavored with cinnamon and vanilla extract. Ready to enjoy cold or warmed up, it’s perfect for busy mornings and easily customizable with your favorite toppings like bananas or nuts.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Sliced bananas
- Chopped nuts
- Extra sprinkle of brown sugar
Instructions
- Combine Ingredients: In a medium bowl or jar, mix together the rolled oats, milk, Greek yogurt, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt until all ingredients are fully incorporated.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let the oats soak and soften for at least 6 hours or overnight to develop the perfect creamy texture.
- Serve with Toppings: The next morning, stir the oats well. Add your favorite toppings such as sliced bananas, chopped nuts, or an extra sprinkle of brown sugar for added flavor and texture.
- Enjoy: You can enjoy the oats cold straight from the fridge or warm them slightly in the microwave if you prefer a warm breakfast.
Notes
- For a dairy-free version, substitute plant-based milk and a dairy-free yogurt alternative.
- Adjust the sweetness to your preference by adding more or less brown sugar.
- This recipe easily doubles or triples for meal prepping multiple servings.
