Description
This Brownie Batter Dip is a creamy, chocolatey dessert dip that’s perfect for parties and gatherings. Made with a combination of softened cream cheese, whipped cream, brownie mix, and mini chocolate chips, it delivers the rich flavor of brownie batter in a fun, dippable form. Ready in just 10 minutes with no baking required, it’s an easy treat to serve with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Heat brownie mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Mix cream cheese and brownie batter: In another large bowl, using an electric mixer, beat the softened cream cheese until smooth. Add in the warmed brownie mix and whole milk, then continue to beat until the mixture is smooth and fully combined.
- Fold in whipped cream and chocolate chips: Gently fold the whipped cream and 1/2 cup of mini chocolate chips into the brownie mixture until evenly combined to keep the dip light and fluffy.
- Assemble the dip: Transfer the dip into a serving bowl and top with additional mini chocolate chips for garnish and added texture.
- Serve: Serve immediately with your favorite dippers like pretzels, fresh fruit, graham crackers, or cookies for a delicious crowd-pleasing dessert.
Notes
- This dip is best served fresh but can be chilled for up to 24 hours. Stir gently before serving if chilled.
- Use a good quality whipped topping or freshly whipped cream for best texture.
- Feel free to customize dippers according to taste—fruit slices like strawberries or apple wedges work well.
- To melt the brownie mix evenly, make sure to stir well after each 30-second microwave increment.
- Keep the cream cheese at room temperature to ensure it mixes smoothly without lumps.
