If you’re craving a dreamy treat that feels like a hug in a glass, this Brownie Milkshake Recipe is your new best friend. Combining rich, fudgy brownies with creamy ice cream, a hint of peanut butter, and the smoothness of vanilla, this milkshake is the perfect indulgence for any day you want to treat yourself. Whether you’re making it for a quick snack or a dessert that steals the show, this Brownie Milkshake Recipe promises a delightful, velvety experience that’s as fun to make as it is to drink.
Ingredients You’ll Need
Gathering the ingredients for this Brownie Milkshake Recipe is refreshingly simple, yet each one plays a crucial role in crafting that perfect balance of flavors and texture. From the chewy richness of brownies to the smoothness of ice cream, every component brings something special to the party.
- 2 brownies: Use homemade or store-bought fudgy brownies for that chewy, chocolate-packed base.
- 1 cup vanilla or chocolate ice cream: Adds creamy richness and balances the brownie intensity.
- 1/2 cup milk (or dairy-free alternative): Helps the shake blend smoothly without thinning out the flavor.
- 2 tablespoons peanut butter: Offers a delicious twist of nutty creaminess that elevates the milkshake.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- Whipped cream (optional): A light, fluffy garnish that adds visual appeal and extra indulgence.
- Chocolate syrup (optional): Perfect for drizzling and adding a chocolaty flourish both inside the glass and on top.
How to Make Brownie Milkshake Recipe
Step 1: Break down the brownies
Start by breaking your brownies into small, manageable pieces. This makes it easier for the blender to fully incorporate them, ensuring that every sip will have that rich, chocolatey bite we all love. No need for perfection here; rustic chunks work wonderfully.
Step 2: Combine ice cream, milk, peanut butter, and vanilla
Once your brownies are ready, add them to the blender along with the ice cream, milk, peanut butter, and vanilla extract. These ingredients create the creamy body of the milkshake, with peanut butter lending a delightful depth that makes this recipe truly special.
Step 3: Blend until smooth and creamy
Blend everything on high speed until you reach a smooth, velvety consistency. You want the brownies to be well incorporated but not completely pulverized—those little chewy bits add a nice texture surprise.”
Step 4: Drizzle chocolate syrup (optional)
If you’re feeling a little fancy, drizzle chocolate syrup inside your serving glass before pouring the milkshake. This adds a pretty swirl effect and gives extra chocolate flavor with every sip.
Step 5: Pour and garnish
Pour your luscious milkshake into the prepared glass. For that final show-stopper touch, top it with whipped cream and sprinkle some brownie crumbles or even a drizzle of chocolate syrup. It looks festive and tastes heavenly.
Step 6: Serve immediately and enjoy!
This milkshake is best enjoyed fresh, when it’s cold, creamy, and packed with all the flavors at their peak. Grab a straw, sit back, and indulge in this decadent Brownie Milkshake Recipe experience.
How to Serve Brownie Milkshake Recipe
Garnishes
Whipped cream, extra brownie crumbles, and a drizzle of chocolate syrup make the perfect garnishes for this milkshake. Not only do they add texture and flavor, but the whipped cream adds a cloud-like softness that makes this treat feel extra luxurious.
Side Dishes
Pair your Brownie Milkshake Recipe with light sides like fresh fruit or a small handful of salted nuts to balance the sweetness. If you want an extra indulgent combo, soft cookies or a mini slice of cake go hand in hand and make your dessert time feel like a celebration.
Creative Ways to Present
Take your milkshake presentation up a notch by serving it in mason jars, rimmed with crushed cookies or sprinkles. You can also layer chocolate syrup inside tall glasses or stick a decorative straw to match the occasion. It makes the entire experience feel personal and festive.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare!), store your milkshake in an airtight container in the refrigerator. Give it a good stir before drinking, but keep in mind the texture might be a bit thicker or less creamy after sitting for a while.
Freezing
Freezing your milkshake isn’t recommended because the ice cream and milk mixture can separate and become icy. It’s best enjoyed fresh or within a few hours after making.
Reheating
Heating a brownie milkshake isn’t part of the fun since it’s meant to be a cold treat. However, if you want to revive thicker leftover milkshake, let it sit at room temperature just until it softens enough to stir or blend again.
FAQs
Can I use vegan brownies and dairy-free ice cream for the Brownie Milkshake Recipe?
Absolutely! Using vegan brownies and dairy-free ice cream works perfectly in this recipe. Just substitute the milk with your favorite plant-based milk for a delicious vegan version.
What type of peanut butter works best?
For this Brownie Milkshake Recipe, creamy peanut butter blends best and gives a smooth texture. You can use natural peanut butter, but give it a good stir before measuring so it incorporates evenly.
Can I add espresso or coffee to the milkshake?
Yes! Adding a shot of espresso or a splash of strong coffee can create a mocha twist that complements the chocolate brownies wonderfully. Just adjust the milk quantity to keep the right consistency.
How can I make this shake thicker?
If you prefer a thicker Brownie Milkshake Recipe, simply reduce the milk slightly or add more ice cream. You can also toss in a few ice cubes during blending for extra chill and thickness.
Can I use this recipe for a party?
This Brownie Milkshake Recipe is a fantastic party treat! You can easily double or triple the ingredients to serve a crowd and set up a DIY milkshake bar with toppings and garnishes so everyone can customize their own.
Final Thoughts
This Brownie Milkshake Recipe is one of those delightful desserts that feels special and comforting all at once. It’s incredibly easy to throw together, yet it tastes like something crafted with love at a cozy café. Whether you’re sharing it with friends or savoring it solo, I promise it will become a fast favorite. Give it a try and treat yourself to something unforgettable today!
Print
Brownie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
Indulge in a rich and creamy Brownie Milkshake blending decadent brownies, creamy ice cream, and a touch of peanut butter for an irresistible dessert drink that’s quick and easy to make.
Ingredients
Main Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream
- Chocolate syrup
Instructions
- Prepare Brownies: Break the brownies into small pieces to facilitate easy blending and ensure even texture in the milkshake.
- Add Ingredients to Blender: Place the brownie pieces in a blender along with the ice cream, milk, peanut butter, and vanilla extract for a flavorful mix.
- Blend Smoothly: Blend the mixture until it becomes smooth and creamy, making sure no large brownie chunks remain for a perfect consistency.
- Prepare Glass: Optionally, drizzle chocolate syrup inside the glass for decorative appeal and added chocolate flavor before pouring the milkshake.
- Serve and Garnish: Pour the milkshake into the prepared glass, then top with whipped cream and extra brownie crumbles for an indulgent touch.
- Enjoy Immediately: Serve right away to enjoy the milkshake at its creamiest and most delicious state.
Notes
- Use your favorite brownie recipe or store-bought brownies for convenience.
- For a dairy-free version, substitute milk and ice cream with plant-based alternatives.
- Adjust peanut butter amount to your taste for more or less richness.
- Chocolate syrup and whipped cream are optional but enhance flavor and presentation.
- Serve immediately as milkshakes taste best fresh.
