Description
Indulge in a rich and creamy Brownie Milkshake blending decadent brownies, creamy ice cream, and a touch of peanut butter for an irresistible dessert drink that’s quick and easy to make.
Ingredients
Scale
Main Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream
- Chocolate syrup
Instructions
- Prepare Brownies: Break the brownies into small pieces to facilitate easy blending and ensure even texture in the milkshake.
- Add Ingredients to Blender: Place the brownie pieces in a blender along with the ice cream, milk, peanut butter, and vanilla extract for a flavorful mix.
- Blend Smoothly: Blend the mixture until it becomes smooth and creamy, making sure no large brownie chunks remain for a perfect consistency.
- Prepare Glass: Optionally, drizzle chocolate syrup inside the glass for decorative appeal and added chocolate flavor before pouring the milkshake.
- Serve and Garnish: Pour the milkshake into the prepared glass, then top with whipped cream and extra brownie crumbles for an indulgent touch.
- Enjoy Immediately: Serve right away to enjoy the milkshake at its creamiest and most delicious state.
Notes
- Use your favorite brownie recipe or store-bought brownies for convenience.
- For a dairy-free version, substitute milk and ice cream with plant-based alternatives.
- Adjust peanut butter amount to your taste for more or less richness.
- Chocolate syrup and whipped cream are optional but enhance flavor and presentation.
- Serve immediately as milkshakes taste best fresh.
