Description
Brownies on a Stick are a fun and delicious twist on classic brownies, making them perfect for parties, snacks, or desserts. This easy-to-make recipe uses boxed brownie mix for convenience and transforms the brownies into portable, bite-sized treats dipped in rich chocolate with optional toppings like sprinkles, crushed nuts, or shredded coconut.
Ingredients
Scale
Brownie Batter
- 1 box of brownie mix (or homemade brownie recipe)
- Ingredients required for the brownie mix (typically eggs, oil, and water—check your box instructions)
Chocolate Coating
- 1 cup semi-sweet chocolate chips (for dipping)
- 1/4 cup heavy cream (for dipping chocolate)
Toppings (Optional)
- 1/4 cup sprinkles
- Crushed nuts (such as walnuts or pecans)
- Shredded coconut
- Extra chocolate chips, crushed candies, or other favorite toppings
Other
- 12 wooden skewers or popsicle sticks
Instructions
- Prepare the brownie batter: Follow the instructions on your brownie mix box, typically combining the mix with eggs, oil, and water. Stir well until smooth and fully combined.
- Preheat and line the pan: Preheat your oven according to the mix instructions, usually around 325°F to 350°F. Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Bake the brownies: Pour the prepared batter evenly into the pan and bake as directed by the box instructions, usually for 20-30 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and cut brownies: Allow the brownies to cool completely in the pan to firm up. Once cooled, lift them out using the parchment paper and cut into approximately 12 even squares suitable for skewering.
- Insert sticks: Carefully insert a wooden skewer or popsicle stick into each brownie square, pushing about halfway through to ensure stability.
- Prepare chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips with heavy cream. Heat in short intervals (20-30 seconds), stirring between each until smooth and well combined, forming a ganache-like dipping sauce.
- Dip brownie sticks: Hold each brownie on a stick and dip it into the warm chocolate coating, covering at least half or more of the brownie piece. Let the excess chocolate drip off.
- Add toppings: Immediately sprinkle or roll the dipped brownies in your choice of sprinkles, crushed nuts, shredded coconut, or other desired toppings before the chocolate sets.
- Set and chill: Place the dipped brownies on a parchment-lined tray or plate and refrigerate for at least 15-20 minutes to allow the chocolate coating to fully harden.
- Serve and enjoy: Once set, your brownies on a stick are ready to serve as a fun and indulgent treat for gatherings or everyday snacking.
Notes
- If you prefer homemade brownies, feel free to substitute your favorite recipe instead of the boxed mix.
- For different flavors, you can also use milk chocolate or white chocolate chips for the coating.
- To avoid breakage, make sure brownies are completely cooled and firm before inserting sticks.
- Store leftover brownies in an airtight container in the refrigerator to keep the chocolate coating intact.
- Customize toppings according to personal preference or theme of your event.
