Description
A delicious and easy-to-make sautéed Brussels sprouts dish, complemented by the sweetness of pears, the crunch of toasted walnuts, and the tangy creaminess of blue cheese. Perfect as a warm side for any meal, this recipe balances savory and sweet flavors with a satisfying texture contrast.
Ingredients
Scale
Produce
- 1 pound Brussels sprouts, halved
- 2 pears, sliced and chopped
- 1 teaspoon lemon juice
Dairy
- 1/2 cup blue cheese crumbles
Nuts & Oils
- 2 tbsp walnuts, chopped
- 2 tbsp olive oil
Seasoning
- Pinch of salt
- Pinch of black pepper
Instructions
- Toast the Walnuts: Heat the chopped walnuts in a large skillet over medium heat until they are lightly toasted and fragrant, about 2-3 minutes. Remove from skillet and set aside to prevent burning.
- Heat the Oil: In the same large skillet, warm the olive oil over medium heat to prepare for cooking the Brussels sprouts.
- Cook the Brussels Sprouts: Add the halved Brussels sprouts to the skillet, season with salt and pepper to taste. Cover and cook without stirring for about 7 minutes to allow them to soften and caramelize on one side.
- Add Pears, Walnuts, and Lemon Juice: Uncover the skillet and stir in the toasted walnuts, chopped pears, and lemon juice. Stir gently to mix and cook for an additional 3 minutes so the flavors meld and Brussels sprouts finish caramelizing.
- Finish with Blue Cheese: Remove the skillet from heat and sprinkle blue cheese crumbles over the warm Brussels sprouts mixture. Serve immediately while the cheese is slightly melting.
Notes
- For a nuttier flavor, try toasting the walnuts until golden but not burnt.
- Use ripe but firm pears to avoid overly mushy texture.
- You can substitute blue cheese with gorgonzola or feta if preferred.
- This dish pairs well with roasted meats or as a hearty vegetarian side.
- Leftovers can be refrigerated and reheated gently on stovetop.
