Description
A deliciously creamy and spicy Buffalo Chicken Dip that’s perfect for parties and game days. This warm dip combines shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese for a comforting, flavorful snack that’s easy to prepare and loved by all.
Ingredients
Scale
Ingredients
- 4 cups cooked shredded chicken breasts
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to ensure it reaches the right temperature for baking the dip evenly.
- Mix Ingredients: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Prepare for Baking: Pour the combined mixture into a 9×9-inch baking pan, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top to create a cheesy crust.
- Bake the Dip: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
Notes
- For creamier dip, use full-fat cream cheese and ranch dressing.
- Adjust buffalo sauce amount based on your preferred spice level.
- Serve warm with celery sticks, tortilla chips, or crackers for dipping.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.
- To save time, use rotisserie chicken or pre-cooked chicken breasts.
