If you are craving a crowd-pleasing, irresistible comfort food that combines spicy, creamy, and cheesy goodness all in one bite, then you have to try this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe. This dish takes gooey melted cheese and tangy buffalo chicken filling baked inside soft hoagie rolls to a whole new level, making it perfect for game days, family dinners, or anytime you need a deliciously satisfying meal. Every mouthful bursts with flavor while the buttery toasted bread adds that perfect crunchy contrast. It’s an absolute winner that’s both simple to make and a guaranteed favorite at the table.
Ingredients You’ll Need
To make this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe, you only need a handful of straightforward, easy-to-find ingredients. Each component plays a special role, whether it’s the spicy buffalo sauce bringing that signature kick or the blend of mozzarella and cheddar cheeses adding melty, cheesy richness and color.
- 1 lb cooked shredded chicken: This is the hearty base of the filling, providing protein and the perfect texture to soak up flavors.
- ½ cup buffalo sauce: Adds bold spice and tang, adjustable depending on your heat preference.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey texture and mild flavor.
- 1 cup shredded cheddar cheese: Offers a sharper bite and lovely golden color when baked.
- 4 large hoagie rolls: Soft yet sturdy enough to hold all the cheesy, saucy filling.
- ¼ cup cream cheese, softened: Brings creaminess that tames the heat and adds richness.
- 2 tablespoons ranch seasoning mix: Introduces herbaceous, tangy notes that complement the buffalo sauce perfectly.
- 2 tablespoons butter, melted: Used to brush the outside, giving a deliciously crisp and golden crust.
- Fresh parsley, chopped (for garnish): Adds a bright, fresh pop of color and subtle herb flavor.
How to Make Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple first step ensures your subs bake evenly and the tray stays clean, making cleanup easier.
Step 2: Prepare the Chicken Filling
In a mixing bowl, combine the shredded chicken with buffalo sauce, softened cream cheese, ranch seasoning mix, and half of the mozzarella and cheddar cheeses. Stir everything together until creamy and well blended. This mixture is the heart of the Buffalo Chicken Stuffed Cheesy Bread Subs Recipe, packed with bold flavor and irresistibly rich texture.
Step 3: Prepare the Hoagie Rolls
Carefully slice each hoagie roll lengthwise without cutting all the way through, so the bread stays intact like a pocket. Brush the outsides generously with melted butter to help the crust become golden and crisp as it bakes.
Step 4: Stuff the Rolls
Fill each hoagie roll with the buffalo chicken mixture, spreading it evenly to the edges for maximum flavor in every bite. Then, generously top each stuffed roll with the remaining mozzarella and cheddar cheeses to create a gorgeously cheesy topping that melts perfectly in the oven.
Step 5: Bake
Place the stuffed hoagie rolls on your prepared baking sheet and bake for 15-20 minutes. You’re looking for the cheese to melt completely and the bread to turn a beautiful golden brown, signaling that everything inside is heated through and deliciously melded.
Step 6: Serve
Once baked, let the subs cool for just a minute so the cheese sets slightly and doesn’t burn your mouth. Sprinkle some fresh chopped parsley on top for a burst of color and freshness, then slice and serve these amazing Buffalo Chicken Stuffed Cheesy Bread Subs while still warm.
How to Serve Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Garnishes
A sprinkle of fresh parsley, as mentioned, brightens these subs visually and adds a nice herbal note that balances the richness perfectly. You can also add a drizzle of ranch or blue cheese dressing to the top for extra creaminess and cooling effect.
Side Dishes
To round out this meal, pair the subs with crunchy celery sticks or carrot sticks that complement the buffalo flavor. A crisp green salad with a light vinaigrette also works beautifully to lighten the overall meal. For a heartier option, crispy potato wedges or sweet potato fries are fantastic companions.
Creative Ways to Present
These stuffed subs make an excellent party snack or casual dinner. Serve them whole for a family-style spread or slice into smaller portions to create mini sliders for a fun appetizer. You could also set up a buffet with various dipping sauces, letting everyone customize their perfect buffalo cheesy bite.
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Stuffed Cheesy Bread Subs can be stored in an airtight container in the refrigerator for up to 3 days. To keep the bread from becoming soggy, wrap each sub tightly in foil or plastic wrap before refrigerating.
Freezing
If you want to enjoy these subs later, you can freeze them before baking. Wrap each stuffed sub tightly in plastic wrap and then foil, placing them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
To reheat, place the subs on a baking sheet and warm in a 350°F oven for about 10-12 minutes, or until the cheese bubbles again and the bread is crisp. Avoid microwaving if possible to retain that fresh-baked texture.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect because it’s already cooked and super flavorful, making your prep time shorter without compromising taste.
How spicy is this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe?
The heat level depends on your buffalo sauce choice. You can adjust the spice by using more or less buffalo sauce to suit your preference, making it as mild or as fiery as you like.
Can I swap the hoagie rolls for another type of bread?
Yes! While hoagie rolls are ideal for holding the filling, you can also use baguettes, sub rolls, or even large sandwich buns if that’s what you have on hand.
What if I don’t have ranch seasoning mix?
You can substitute with your favorite ranch dressing or a mix of dried herbs like dill, parsley, garlic powder, and onion powder for similar flavor notes.
Is this recipe suitable for meal prep or parties?
Definitely! This Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is a fantastic option for meal prep because of easy storage and reheating, and it’s always a hit at parties because of its flavorful, shareable nature.
Final Thoughts
I can’t recommend this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe enough if you love bold flavors, melty cheese, and the perfect combo of spicy and creamy. It’s a wonderfully satisfying dish that’s simple enough for weeknights yet special enough for gatherings. Give it a try, and get ready for some very happy taste buds!
Print
Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Stuffed Cheesy Bread Subs combine shredded chicken tossed in tangy buffalo sauce with creamy cheeses and ranch seasoning, all stuffed into buttery hoagie rolls and baked to golden perfection. A perfect spicy, cheesy comfort food for lunch or a game day snack.
Ingredients
Chicken Filling
- 1 lb cooked shredded chicken
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup cream cheese, softened
- 2 tablespoons ranch seasoning mix
- ½ cup shredded mozzarella cheese (half of 1 cup)
- ½ cup shredded cheddar cheese (half of 1 cup)
Assembly
- 4 large hoagie rolls
- 2 tablespoons butter, melted
- ½ cup shredded mozzarella cheese (remaining half)
- ½ cup shredded cheddar cheese (remaining half)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Chicken Filling: In a mixing bowl, combine the cooked shredded chicken with buffalo sauce, softened cream cheese, ranch seasoning mix, and half of the shredded mozzarella and cheddar cheeses. Mix thoroughly until the mixture is creamy and well blended.
- Prepare the Hoagie Rolls: Slice each hoagie roll lengthwise without cutting all the way through, creating a pocket for the filling. Brush the outside of each roll with melted butter evenly to enhance browning and flavor.
- Stuff the Rolls: Generously spoon the buffalo chicken mixture inside each hoagie roll, ensuring an even distribution. Top the stuffed fillings with the remaining mozzarella and cheddar cheeses for a cheesy crust.
- Bake: Place the stuffed and buttered hoagie rolls on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the cheese has melted completely and the bread turns a golden brown.
- Serve: Remove the rolls from the oven and allow them to cool for a minute to set the filling. Garnish with freshly chopped parsley, slice into individual portions, and serve hot for the best flavor and texture.
Notes
- You can adjust the buffalo sauce quantity depending on your spice preference.
- Using fresh shredded chicken or rotisserie chicken works well for this recipe.
- For an extra crispy crust, broil the subs for 1-2 minutes after baking—watch carefully to prevent burning.
- Leftovers can be refrigerated and reheated in the oven or toaster oven for best results.
