Description
Buffalo Hummus is a vibrant and creamy twist on classic hummus, infused with spicy buffalo sauce and tangy lemon. Perfect as a flavorful dip or snack, it combines the nuttiness of chickpeas and tahini with the bold kick of buffalo sauce, topped with blue cheese crumbles and fresh herbs for added richness and freshness.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup buffalo sauce (adjust to taste)
- 3 tablespoons tahini
- 2 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Garnish
- Blue cheese crumbles
- Drizzle of olive oil
- Freshly chopped herbs (e.g., chives or parsley)
Instructions
- Gather and prep ingredients: Collect all ingredients including chickpeas, buffalo sauce, tahini, garlic, lemon juice, olive oil, and seasonings. Chop garlic and measure out other ingredients for easy assembly.
- Drain and rinse chickpeas: Rinse the canned chickpeas thoroughly under cold water to remove excess salt and packing liquid. This ensures a fresh, clean taste and better texture.
- Blend the base: In a food processor, combine the chickpeas, tahini, chopped garlic, lemon juice, and olive oil. Blend until smooth and creamy, pausing occasionally to scrape down the sides for an even mix.
- Add the buffalo sauce: Gradually pour buffalo sauce into the food processor while pulsing to fully incorporate it. Continue blending until the hummus reaches your desired spice level and vibrant color.
- Season and adjust: Taste the hummus and add salt, black pepper, or more lemon juice as needed to balance the flavors. If the mixture is too thick, add a small amount of water or olive oil to loosen the consistency.
- Serve and garnish: Transfer the buffalo hummus to a serving bowl. Top with blue cheese crumbles, a drizzle of olive oil, and freshly chopped herbs like chives or parsley. Serve immediately or chill for up to an hour to allow flavors to meld.
Notes
- Adjust the amount of buffalo sauce to control the spiciness of the hummus.
- Blue cheese can be substituted with vegan cheese or omitted for a vegan option.
- Use fresh lemon juice for the best flavor impact.
- Serve with celery sticks, carrots, pita chips, or crackers for a delicious snack.
- Storing in an airtight container in the refrigerator, this hummus keeps well for up to 3 days.
