Bunny Butt Cookie Cake Recipe

Nothing brings a bigger smile to cookie lovers than our delightful Bunny Butt Cookie Cake Recipe. This charming treat combines the comforting warmth of sugar cookies with fluffy buttercream frosting, all shaped to resemble the cutest bunny bottom you’ve ever seen! It’s playful, festive, and perfect for celebrations or whenever you want to add a little fun to your dessert table. Trust me, once you make this Bunny Butt Cookie Cake Recipe, it will quickly become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

Gathering the right ingredients is key for nailing the perfect Bunny Butt Cookie Cake Recipe. Each item is simple yet crucial to deliver that classic buttery cookie flavor with smooth, creamy frosting and a fun, textured finish.

• 16.5 oz tube sugar cookie dough: The base that bakes into soft, golden cookies, easy to shape for the bunny design.
• 1 ¼ cups unsalted butter (room temperature): Essential for a rich and creamy buttercream frosting without any salt overpowering the sweetness.
• 5 cups confectioners sugar: Gives the frosting that smooth, sweet texture that melts in your mouth.
• 3 tablespoons whole milk: Helps thin the buttercream just enough for smooth spreading and piping.
• 1 teaspoon vanilla extract: Adds a warm, aromatic depth to the frosting’s flavor.
• Pink food coloring: Brings the adorable bunny details to life with a splash of soft, playful color.
• ½ cup shredded coconut: Creates the fluffiest bunny tail and body texture on the cookie cake.

How to Make Bunny Butt Cookie Cake Recipe

Step 1: Prepare Your Baking Surfaces

Start by preheating your oven to 350°F and spraying both a 12-inch pizza pan and a sheet pan with non-stick spray. This sets you up for perfectly baked cookies that won’t stick and ensures your bunny shape stays beautiful.

Step 2: Slice the Cookie Dough

Cut your sugar cookie dough into twelve equal slices. Taking the time to divide it evenly ensures all your cookie pieces bake uniformly, so your bunny cake looks and tastes just right.

Step 3: Shape the Main Bunny Body

Use eight slices to form a circle on the pizza pan, leaving about an inch space around the edges. Press them together gently to create a solid base that will hold the frosting and decorations.

Step 4: Form the Bunny Feet

Press two pairs of cookie dough slices into balls and then shape each into an oval on the sheet pan. These will become the bunny’s adorable little feet—don’t be shy about making them nice and plump!

Step 5: Bake Until Golden

Bake both pans of cookies for 12 to 14 minutes, or until the edges turn golden brown. Once out of the oven, allow them to cool completely—this will prevent the frosting from melting and keep your bunny looking picture perfect.

Step 6: Whip Up the Buttercream Frosting

In your mixer, beat the softened butter on low speed, then gradually add the confectioners sugar until smooth and fully incorporated. This slow mixing builds that luscious, creamy texture that’s the star of your frosting.

Step 7: Add Flavor and Texture to Frosting

Stir in the milk and vanilla extract and beat for 3 to 4 minutes until your buttercream is light and fluffy. This extra step makes the frosting silky and easy to spread or pipe beautifully onto your cookies.

Step 8: Create Pink Buttercream

Set aside about 1/3 cup of your buttercream and blend in a few drops of pink food coloring. Transfer this tinted frosting into a piping bag fitted with a straight tip—the pink will let you add those charming bunny details.

Step 9: Frost the Cookies and Add Texture

Spread the white buttercream evenly over all cookie tops. Arrange the oval cookies (the feet) at the bottom of the large circle to complete the bunny shape. Sprinkle shredded coconut over the large circle’s frosting for a fluffy bunny body effect.

Step 10: Pipe the Bunny Tail

Fill another piping bag with the remaining white buttercream and attach a large star tip. Pipe a big swirl just above the feet area to simulate the bunny’s fluffy tail, giving your cookie cake that extra dimension and cuteness.

Step 11: Add Final Pink Details

Use the pink buttercream to pipe a large oval on the top half of each oval cookie and three small circles on the bottom half. These little accents mimic the pads on the bunny’s feet and add the perfect finishing touch to your Bunny Butt Cookie Cake Recipe.

How to Serve Bunny Butt Cookie Cake Recipe

Garnishes

Sprinkle extra shredded coconut around the plate for a cozy, snowy look that complements the bunny theme beautifully. You can also add mini pastel candies or edible flowers to elevate the festive vibe.

Side Dishes

This cookie cake pairs wonderfully with a scoop of vanilla ice cream or a simple side of fresh fruit like strawberries and blueberries to balance the sweetness with natural freshness.

Creative Ways to Present

Serve your Bunny Butt Cookie Cake Recipe right on a rustic wooden board for a charming country feel or on a pastel-colored platter to bring out the pink frosting. For parties, cut the cookies apart and place them in playful arrangements, letting guests enjoy their own bunny treats.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Bunny Butt Cookie Cake covered tightly with plastic wrap or in an airtight container at room temperature for up to three days to maintain freshness and softness.

Freezing

You can freeze this cookie cake by wrapping it well in plastic wrap and then in aluminum foil for extra protection. Freeze for up to a month, then thaw overnight at room temperature before serving.

Reheating

Since it’s a cookie cake, reheating isn’t necessary—but if you like your cookies slightly warm, pop individual pieces in the microwave for 5 to 7 seconds. Avoid heating the entire cake to maintain the frosting’s integrity.

FAQs

Can I use homemade sugar cookie dough for the Bunny Butt Cookie Cake Recipe?

Absolutely! Homemade dough adds a personal touch and can be customized for flavor, but using store-bought dough keeps things quick and hassle-free, especially for beginners.

What can I substitute for shredded coconut?

If you’re not a fan of coconut, crushed graham crackers or finely chopped white chocolate work well to create texture on the bunny’s body.

Can this recipe be made gluten-free?

Yes! Opt for a gluten-free sugar cookie dough and ensure your powdered sugar is gluten-free to enjoy a safe Bunny Butt Cookie Cake Recipe without missing out on flavor.

How do I make the pink buttercream without artificial food coloring?

Try using natural alternatives like beet juice or raspberry puree for a soft pink hue, but add very little at a time as these can affect your frosting’s texture.

Is the Bunny Butt Cookie Cake Recipe suitable for kids to help with?

Definitely! Kids will love shaping the cookies and decorating the bunny. Just supervise the oven and piping steps to keep things safe and fun.

Final Thoughts

Making the Bunny Butt Cookie Cake Recipe is like inviting a bundle of joy into your kitchen. It’s fun, adorable, and delicious all at once—a perfect way to bring smiles to your family and friends. So grab your cookie dough and frosting tools and get ready to bake up some bunny magic that everyone will adore!

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