Description
A quick and healthy twist on a classic burger, this Burger in a Bowl combines seasoned ground beef or turkey with fresh veggies and a tangy homemade sauce. Perfect for a low-carb meal, it’s easy to prepare and packed with flavor.
Ingredients
Scale
Meat
- 1 lb lean ground beef or turkey
Vegetables
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
Dairy
- 1 cup shredded cheddar cheese
Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart as it cooks. Drain any excess fat to keep the dish lighter.
- Prepare the Vegetables: While the meat is cooking, chop the romaine lettuce, halve the cherry tomatoes, and dice the cucumber. Arrange these fresh veggies in bowls to create a crisp, colorful base layer.
- Assemble the Bowl: Once the meat is cooked, scoop it directly onto the bed of vegetables. Immediately sprinkle shredded cheddar cheese on top while the meat is still warm to allow mild melting.
- Make the Sauce: In a small bowl, combine mayonnaise, ketchup, and yellow mustard. Mix thoroughly to create a creamy, tangy sauce that complements the bowl’s flavors. Drizzle this sauce over each assembled bowl.
- Garnish and Serve: Optionally, top with extras like pickles or jalapeños for added crunch and spice before serving. Enjoy warm for a satisfying, low-carb meal.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- Add pickles or jalapeños for extra flavor and texture.
- To make it dairy-free, omit the cheddar cheese or use a dairy-free alternative.
- This recipe is easily customizable with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 2 days but keep the sauce separate to avoid sogginess.
