Description
Burrata and Steak Crostini is an elegant appetizer featuring crispy baguette rounds topped with juicy grilled flank steak, creamy burrata cheese, and a fresh tomato-basil medley. This dish combines rich flavors and textures perfect for entertaining or a sophisticated snack.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil, for brushing
Steak
- 1 pound flank steak, seasoned with salt and pepper
Toppings
- 8 ounces burrata cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil leaves, chopped
- Salt and black pepper to taste
Instructions
- Prepare the bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil to ensure golden and crispy results.
- Bake the crostini: Place the bread in the preheated oven and bake for 10-12 minutes or until the slices are golden and crispy. Remove from oven and set aside to cool slightly.
- Cook the steak: Heat a grill pan or skillet over medium-high heat. Add the seasoned flank steak and cook for 4-5 minutes on each side, or until it reaches your preferred degree of doneness.
- Rest and slice the steak: Remove the steak from heat and let it rest for at least 5 minutes to retain juices. Then thinly slice the steak against the grain for tender pieces.
- Prepare the tomato topping: In a small bowl, combine halved cherry tomatoes, balsamic vinegar, chopped basil, salt, and black pepper. Toss gently to mix and coat evenly.
- Assemble the crostini: Place a slice of grilled steak onto each toasted baguette round. Follow with a generous dollop of creamy burrata cheese on top.
- Add tomato basil topping: Spoon the marinated tomato and basil mixture over the burrata on each crostini. Add extra salt and pepper if desired to enhance flavor.
- Serve: Serve the crostini immediately while bread is still slightly warm and cheese creamy for the best taste experience.
Notes
- For best texture, allow the steak to rest before slicing to keep it juicy.
- You can substitute flank steak with sirloin or ribeye if preferred.
- Use fresh burrata cheese for a creamy, rich flavor contrast.
- Adjust balsamic vinegar quantity to your taste preference for acidity.
- These crostini are best served fresh but can be prepped ahead by toasting bread and marinating tomatoes separately.
