If you’re searching for the ultimate fusion of comfort food and irresistible Indian flavor, look no further than this Butter Chicken Pizza Recipe. Imagine all the rich, creamy, spiced goodness of classic butter chicken, spread over a crisp pizza base and blanketed with melty cheese—each bite is pure joy! Whether you have leftover butter chicken on hand or you want to wow your friends with a creative homemade pizza, this recipe guarantees a showstopping meal that brings together the best of both worlds.
Ingredients You’ll Need
The beauty of this dish lies in the magic each ingredient brings: every component is simple, but together they create a pizza that’s positively glorious in taste, texture, and color. You don’t need anything fancy—just top-quality basics and a little love.
- Pizza dough: The canvas for your masterpiece; use fresh, homemade, or store-bought for convenience.
- Cooked butter chicken (boneless, shredded or chopped): The star of the show, providing those signature creamy, spiced flavors.
- Butter chicken sauce (reserved from cooking or store-bought): Don’t skip this velvety sauce—spread it generously for maximum flavor!
- Shredded mozzarella cheese: Melts beautifully and adds the classic pizza stretchiness everyone loves.
- Shredded cheddar cheese: Brings a little zing and extra richness to every bite.
- Red onion (thinly sliced): Adds a sweet crunch and lovely pop of color.
- Chopped fresh cilantro: The perfect bright, herbaceous finish that wakes up all the flavors.
- Olive oil: Brushing the dough gives it a golden, crisp edge.
- Red chili flakes (optional): For a gentle heat if you like a spicy kick.
- All-purpose flour for dusting: Keeps your dough from sticking when rolling out—every pizza maker’s best friend.
How to Make Butter Chicken Pizza Recipe
Step 1: Preheat the Oven
Start by heating things up—literally! Preheat your oven to a roaring 475°F (245°C), and place your pizza stone or baking sheet inside. This ensures your crust gets golden and delicious from the bottom up, setting the stage for a pizzeria-quality finish.
Step 2: Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a 12-inch circle. Don’t worry about achieving perfect geometry; a rustic shape just adds to the charm. Once it’s rolled out to your liking, transfer the dough to a piece of parchment paper to make life easier when moving it to the oven.
Step 3: Add Oil and Sauce
Brush the rolled-out dough lightly with olive oil, especially around the edges—this will give you a deep golden, crispy crust. Next, spread the butter chicken sauce evenly over the dough, leaving a small border around the edge. This is where all the creamy, spiced flavor permeates your pizza base.
Step 4: Layer the Toppings
Now comes the fun part! Evenly distribute the cooked butter chicken all over the sauced dough. Sprinkle the mozzarella and cheddar cheeses on top, letting them nestle into all the nooks and crannies. Scatter on the thinly sliced red onion, and if you like a bit of heat, sprinkle some red chili flakes too.
Step 5: Bake to Perfection
Using the parchment paper for support, carefully slide your pizza onto the hot pizza stone or baking sheet in the oven. Bake for 12–15 minutes, or until the crust is perfectly golden and the cheese is bubbling and beautifully browned.
Step 6: Finish and Serve
Once out of the oven, immediately sprinkle the pizza with lots of fresh, chopped cilantro for a lovely, vibrant finish. Slice it up while the cheese is still irresistibly gooey, and dig in!
How to Serve Butter Chicken Pizza Recipe
Garnishes
Bright, fresh garnishes take your Butter Chicken Pizza Recipe over the top. Shower with chopped cilantro right after baking for a burst of color and freshness. If you’re feeling fancy, a few extra slivers of red onion or a squeeze of lime really wake up the flavors.
Side Dishes
This pizza pairs wonderfully with cool, crisp side salads—think cucumber raita salad or a simple green salad with lemon vinaigrette. For a heartier meal, serve alongside oven-roasted potato wedges or even spiced corn on the cob.
Creative Ways to Present
Slice your Butter Chicken Pizza Recipe into thin strips for a party appetizer, or serve in rustic squares with mini naan pieces on the side for dipping. For true fusion fun, offer homemade chutney or yogurt sauce for drizzling or dipping.
Make Ahead and Storage
Storing Leftovers
Leftovers? Lucky you! Simply wrap any remaining slices tightly in foil or an airtight container. Store in the refrigerator for up to 3 days; the flavors only deepen and become more irresistible overnight.
Freezing
You can absolutely freeze this Butter Chicken Pizza Recipe! Cool slices completely, then wrap individually and store in a zip-top bag or air-tight container. They’ll keep happily in the freezer for up to 2 months—perfect for late-night cravings or quick meals.
Reheating
To revive that freshly-baked taste and texture, reheat slices in a preheated oven (350°F/175°C) for about 5–8 minutes. For smaller amounts, a toaster oven works wonders. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use store-bought butter chicken or sauce?
Absolutely! Store-bought butter chicken or jarred butter chicken sauce makes this recipe even quicker, and still incredibly flavorful. Just make sure to pick a sauce you love.
What can I substitute for chicken in this pizza?
If you’re after a vegetarian option, paneer makes a fantastic swap! Just cook it in the same sauce or use leftover paneer butter masala for a deliciously meatless twist.
How spicy is the Butter Chicken Pizza Recipe?
Butter chicken is traditionally mild and creamy, but you can easily adjust the heat by adding more or less red chili flakes, or even a dash of hot sauce if you like things fiery.
Can I use naan or flatbread instead of pizza dough?
Definitely! Naan or pre-baked flatbread makes this recipe a snap. Just reduce the bake time to 8–10 minutes since the bread is already cooked. Great for speedy weeknight dinners!
Can I make this pizza ahead of time?
You can prep the pizza up to the point before baking, keep it covered in the fridge, and bake fresh when ready to eat. This makes it perfect for entertaining or busy nights.
Final Thoughts
If you love creative comfort food and crave bold flavors, you simply have to try this Butter Chicken Pizza Recipe. It’s everything you adore about pizza and butter chicken, all on one glorious slice. Treat yourself and your friends—this just might become your new favorite fusion recipe!
Print
Butter Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (serves 2–3)
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, Indian
- Diet: Non-Vegetarian
Description
Indulge in the delicious fusion of classic butter chicken flavors on a homemade pizza crust with this easy-to-follow Butter Chicken Pizza Recipe. Perfect for a cozy night in or a fun twist on pizza night!
Ingredients
Pizza Dough:
- 1 pound pizza dough
- all-purpose flour for dusting
Butter Chicken Toppings:
- 1 cup cooked butter chicken (boneless, shredded or chopped)
- 1/2 cup butter chicken sauce (reserved from cooking or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1/4 teaspoon red chili flakes (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface, transfer to parchment paper.
- Add Sauce and Toppings: Brush dough with olive oil, spread butter chicken sauce, add cooked butter chicken, cheeses, onions, and chili flakes.
- Bake the Pizza: Transfer pizza on parchment to hot stone/sheet, bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Remove from oven, top with cilantro, slice, and serve hot.
Notes
- Try using naan or flatbread for a quicker version.
- Paneer can be used as a vegetarian alternative.
- Leftover butter chicken is ideal for this recipe.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
