Description
Indulge in the delicious fusion of classic butter chicken flavors on a homemade pizza crust with this easy-to-follow Butter Chicken Pizza Recipe. Perfect for a cozy night in or a fun twist on pizza night!
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough
- all-purpose flour for dusting
Butter Chicken Toppings:
- 1 cup cooked butter chicken (boneless, shredded or chopped)
- 1/2 cup butter chicken sauce (reserved from cooking or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1/4 teaspoon red chili flakes (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface, transfer to parchment paper.
- Add Sauce and Toppings: Brush dough with olive oil, spread butter chicken sauce, add cooked butter chicken, cheeses, onions, and chili flakes.
- Bake the Pizza: Transfer pizza on parchment to hot stone/sheet, bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Remove from oven, top with cilantro, slice, and serve hot.
Notes
- Try using naan or flatbread for a quicker version.
- Paneer can be used as a vegetarian alternative.
- Leftover butter chicken is ideal for this recipe.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
